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The Scent Keeper

Book by Erica Bauermeister · 27 quotes · Scents, Notes, Perfume

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The Scent Keeper Quotes

“The smell of dry earth, opening to the rain in the spring. It unlocked me like a key. Once upon a time, Emmeline. "Petrichor," Rene said. "The word comes from petra, which means stones, and ichor, the ethereal blood of the Greek gods. Plants release an oil that stops their seeds from germinating when it would be too difficult to survive. The oil soaks into the pores of the stones, and is set free with water. They say it's the smell of waiting, paid off.”

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“I tried to read the menu, but I kept getting distracted. The aromas from the kitchen filled the room- melting butter, grilling meat, soft and sharp spices. All of them better than any of the restaurant smells I'd had to pass by during my time in the city. My mouth was watering, and my nose was so focused that I could barely skim the first few items. Sablefish with miso glaze Duck, dry-aged and served with pureed butternut squash Wagyu New York strip I had no idea what these things were, except for duck, which I couldn't help but feel sorry for. Dry-aged sounded like an especially bad death for a waterfowl. The waiter returned. "Shall I order for us?" Victoria asked. I nodded, grateful. "Anything you don't eat? Allergies?" I shook my head. Nobody had ever asked me that before. On the island, I'd eaten what I gathered. At the cove, I ate what came to the table. Now I'd eat anything that didn't involve the jar in my backpack. "We'll start with the clam chowder," Victoria said. "We can order more later." The waiter nodded respectfully and disappeared again. "They make it with fresh clams," she told me. "It's exceptional." A young woman with a fancy braid in her hair brought us a basket of French bread, still warm from the oven. I watched as Victoria spread one slice with butter that melted as she applied it, releasing the faintest scent of flowers. "Here," she said, handing it to me. The crust gave way under my teeth with a delicate crunch, the butter soft on my tongue. It tasted even better than it smelled. After almost two weeks of hard mattresses and strangers and failure, I wanted to crawl inside the comfort of this bread and stay there forever.”

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“The fragrance started off bright and happy, fresh-cut grass and sunshine, iced hibiscus tea, the best of a Sunday afternoon. Lavender and rose released their sweetness into the air so serenely you knew there was not a weed within ten yards of them. The scents filtered out through the store, and as Victoria and I watched, the customers began putting down their phones, looking about with greater interest, smiling at one another. "Well, you certainly made them friendly," Victoria said. I just smiled. The fragrance began to deepen. Vanilla, the clarion call of mothers in aprons and after-school cookies warm from the oven. The women's expressions softened. Your life can be like this, the fragrance said. Your children will love you. Then, slowly, lazily, in came the scent of jasmine. Victoria tilted her head. "Hello, troublemaker," she said. It floated out across the room, heavy and sensual, the essence of beautiful, younger women. Women who birthed children and wore bikinis within a month, or worse yet, never had children at all, their stomachs taut, their breasts ripe. Women who drew the wandering eyes of husbands. Then, even as the customers began shifting away from each other with polite, nervous smiles, there came another scent, lurking inside the jasmine, where it always waited- a touch of indole. A trail that led you downward, into the dirt. But not enough- the fragrance was still too sweet. It hovered in the store, off-kilter. "Hmm," Victoria said, her eyebrows pulling together. "Wait," I said. The want of balance was like an ache in the air. The fragrance reached out, searching, begging for completion. It didn't want sweet. It didn't want nice. And then, out of the skin, the sweat, the very heat of the women's thoughts, came the missing base note. Keen edged as a knife, it rose to meet the sweetness. Jealousy. As we watched, one of the women picked up a cashmere throw and clutched it to her chest. Another sat down on a leather couch, her arms spread out like a claim jumper. Mine. "Brilliant," Victoria said, stifling a laugh. "Absolutely brilliant.”

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“The missing element couldn't be in the top notes. I figured that out quickly enough. Top notes were the ones that caught your attention, the glittering invitations that led you deeper into a fragrance. It couldn't be a middle note, either- those warm, round things, full and loving. Taking them out would induce the soft purple of wanting, but that was still too passive. Need lived in base notes. It was the difference between appetite and craving, a bruised heart and a broken one. Base notes were just that, base- subterranean and simmering, dirt and blood, grief and desire and memory.”

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“As I took off the rumpled sheets, the smell of the people who had slept in them would lift up into the air. There was the round, almost sweet sweat smell of a child who had spent a day happily exploring, or the sharper-edged odor of one who'd gone to bed unhappy. With the bigger beds, I came to understand the way the scents of two people could mingle as effortlessly as rainwater, and to recognize the times they stayed apart, the smells resolutely separate. Sometimes there were those unreal perfumes, jumbling and talking too loudly- but underneath them I could always find the person. Sadness, like the dark purple juice of a blackberry. Fear, like the metallic taste of an oncoming storm. Love, which smelled like nothing so much as fresh bread. In an odd way, the game wasn't that different from reading the smells of our island. Scents were always about what was growing and what was dying. What would last through the next season. This was just with people instead of trees or flowers or dirt.”

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“Nutmeg." Claudia grabbed the bottle and screwed the cap back on. The story was still filtering through me when a new scent exploded forth. "Orris root," Claudia said, tapping the new bottle on the table. "Am I going too fast for you?" "No," I lied. "Good." Linden blossom. Tonka bean. Benzoin. The smells came at me, little glass missiles fired across the table in rapid succession. "The point is speed and precision," Claudia said. She pushed a stack of papers toward me, the pages divided into rows and columns. "Put each scent in a category. Fresh, floral, woody, spicy, animal, marine, fruity. You need to recognize them instantly, without thinking." The bottles started again, and the world turned into charts and rows, filled with an onslaught of strange names. Litsea cubeba. Frangipani. Neroli. Tagette. Orange broke into pieces, became pettigrain, bergamot, tangerine, mandarin, bitter, sweet, and blood. Pepper was black, green, or pink. Mint was winter, spear, or pepper.”

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“By the end of the day, I'd reached the point where I could sense the category of a scent almost before the bottle was open. Fresh was quick and cool, never warm. Floral was soft and seductive, the kind that kept its clothes on, showing only an ankle or a shoulder. Spicy bit your nose, woke you up. Woody sent me to the island so fast I couldn't stop the tears from filling my eyes. I couldn't wait to start combining them, creating something new. Victoria was right- this was a language, my language, and I wanted to write.”

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“Every perfume is made of top, middle, and base notes. Top notes are light, middle notes last longer, base notes last longest. A good perfume has all three, but they have to be in the proper proportions." The sentences washed over me in a wave of technicalities, but I could feel what she was talking about. It had happened with every scent-paper I'd smelled, the fragrance shifting, telling a story that deepened even as it disappeared. Even nature was that way, if you thought about it- the bright green of the trees giving way to the dark and complicated dirt beneath, the ocean holding the scent of death under all that life.”

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“Dodge looked up and saw me in the window, then lay down in front of the door. Protecting me, I realized. After that, I started watching Dodge all the time. I saw the way he knew by scent alone when Colette's bread was done cooking, or a squirrel was a hundred feet away, or the wind had changed direction. Before he even saw them, he recognized each of the five fishermen who kept their boats in the cove. Most he would go greet, tail wagging, but one he stayed away from. Over the following days, Dodge became my translator of the world outside the house. Through his nose it became safer, and soon I found myself wanting to inhale the air around me as he did, as something pure and alive and full of messages.”

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“Fisher ramped back the engine while I waited, watching as the line of the horizon turned into dots and dashes- and then something slim and black and white lifted out of the water in a soaring arc that looked like nothing but celebration. "Dolphins," I said, laughing. "It's dolphins." Hundreds of them, streaking toward us, faster than our boat could ever go. They overtook us, wave after wave of flashing tails and gleaming backs. For what must have been ten minutes we stood, stunned, as the dolphins flowed around our boat. Finally, the last wave passed and we watched as they traveled on, leaving a foaming white trail for us behind them. "I think we can call that a welcome," Fisher said.”

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“Perhaps the best place to forage was our lagoon, an oval of protected water, ringed by rocks and fed by a narrow channel that churned with the tide. You could spend your whole day harvesting there. Along the shore were wild onions and sea asparagus and the grassy stalks of sea plantains; under the beach rocks were tiny black crabs no bigger than my thumbnail. The boulders that lined the shores were packed with barnacles and mussels, and the seaweed came in infinite varieties. My favorite was bladderwrack, with its little balloons that popped in your mouth and left the smell of salt behind.”

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“It was filled with a dark paste, rather than liquid. I unscrewed the cap. The smell rolled toward me, and I reared back. I could almost hear growling, the pop of a bone socket. "Civet," Claudia said, unfazed. "It takes a strong stomach to smell an animalic base note straight, don't you think? But a drop or two, down there in the bottom of a perfume? It sends that other message. Death and sex- that's what perfume's all about. You'll understand when you're older." I stared back at her. I knew about death. I knew about sex. I didn't need her to tell me. She held out another bottle, her expression bland. "Jasmine." I was cautious this time, barely sniffing the contents, but the smell was a relief- sweet, white, and creamy, almost euphoric. I felt as if I were floating in it. Just as I was about to put the bottle down, though, I caught a whiff of something else in the background, something narcotic and sticky. I inhaled more deeply, trying to pin it down. "You like it," Claudia said. For the first time, she seemed pleased with me. "Do you know what that is, that note you're searching for?" I shook my head. It was right there, but in that cool, blank room, I couldn't quite name it. "It's shit," Claudia said. She smiled, slow and lazy. "Technically, the molecule's called indole, but a rose by any other name...”

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“Where did he take you?" "An island." I thought of the archipelago, those dots and dashes of land, a code you could never unlock. "What did it smell like?" she asked. I'd expected a lot of questions, but not this one. As soon as she said it, though, I knew it was the only one that mattered. The only one that would tell you what a place, or your past, was actually like. "Cedar and spruce and fir," I said. "Applewood smoke. Salt water. That metallic smell right before a storm." I was picking up speed. "Salmonberries, huckleberries, spruce on your fingertips. Wet dirt- oh, and morels." I stopped, embarrassed by my volubility. "You did get my genes," she murmured.”

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“I could smell her perfume, sultry and deep, too loud for such a small space. "Poison," Victoria said, shooting me a knowing smile. "What?" Fisher said, turning. "It's a fragrance, circa 1985," she explained. "It got completely cheapened later, but the vintage stuff is still striking." She paused, sniffing lightly, ticking off scents on her fingers. "Plum, coriander, and opoponax." "What?" "It's a myrrh.”

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