Best Mozzarella Quotes | Short & Famous Sayings

“Kenny. You've got the Moroccan carrot salad done, but where are we with the brussels sprouts?" "Everything is prepped. We just need the sprouts." "Good. Go ahead and start caramelizing the onions for the goat-cheese toasts, and then get the bacon going---just be sure to undercook the bacon. It'll cook the rest of the way in the oven." "Yes, chef." "Clementine, can you take over the grilled crudités? We need to get them chilled by five." She nodded. "Yes, chef." "Excellent. I'll start prepping the butternut-squash fritters," I said, rolling up my sleeves. "And then the mozzarella poppers. Let's get to work." I was elbows deep in fried mozzarella and crispy-edged butternut-squash fritters when my brother and boyfriend finally arrived, wet and bedraggled, at the kitchen door. "I have dates," Nico said, holding the crate aloft. "Dates and brussels sprouts." "It's about time," I shot back. "You've been single far too long." "I'm going to get cleaned up," he said, "and then I can relieve you." "Take your time," I replied honestly. "I've got everything under control." And I did. The fritters were done and in the warming oven with a cake pan full of water in the rack below to keep them from drying out. I'd made up the mozzarella poppers by breading the rounds of buffalo-milk mozzarella with batter and panko crumbs before deep-frying them in batches. It had felt good to work with my hands again, good to do something other than managerial work. I cast a longing eye at Clementine's pavlovas, the baked egg whites topped with quartered figs. There was something soothing about working with egg whites, the frothy pure-white shade they became when whisked.”

Banter Food Preparation Mozzarella Deep Fried Brussels Sprouts Egg White Fritter Cooking And Chef

Book:Together at the Table

Source: Together at the Table

“I rip open a packet of buffalo mozzarella, ivory spheres floating in a milky womb. I drain the liquid and cut a thick, creamy slice. Placing one of my runaway tomatoes on top, I stand at the kitchen counter and eat, the yellow oil running down my chin. It was rich and full. Like summer and sunshine.”

Taste Mozzarella Grace Miller

Book:The Color of Tea

Source: The Color of Tea

“Jamie Oliver's lunch is soup, half a papaya with lime, ciabatta with mozzarella and prosciutto. The dear boy is not sharing the same planet as the rest of us. Is this lunacy supposed to be a practical suggestion for a harassed housewife trying to drag her children off to school?”

Trying Children School Half Boys Planets Dear Practicals Supposed To Be Lunch Drag Suggestions Soup Housewife Jamie Limes Lunacy Mozzarella Papaya

Author:Terry Wogan

“One of the things I like about my job is that it draws on the entire person: not just your knowledge of grammar and punctuation and usage and foreign languages and literature but also your experience of travel, gardening, shipping, singing, plumbing, Catholicism, midwesternism, mozzarella, the A train, New Jersey. And in turn it feeds you more experience.”

Source: Between You & Me: Confessions of a Comma Queen

“I already have a drink. Do you think he'd buy me mozzarella sticks?”

Thinking Drink Sticks Mozzarella

Author:LIZ

“I hate going out for lunch during a workday because it slows down my pace and ruins my rhythm. I prefer to eat at my desk. Actually, I wander around the design studio with a plate in my hand as I dine on, for example, salmon sashimi and a salad of tomatoes and mozzarella. I often have a bit of dark chocolate after lunch.”

Hands Hate Bits Dark Example Design I Hate Studios Rhythm Ruins Wander Chocolate Lunch Pace Plates Going Out Desks Slow Down Salad Tomatoes Salmon Dine Dark Chocolate Sashimi Mozzarella

Author:Tom Ford

“I want to travel on a train that smells like snowflakes. I want to sip in cafes that smell like comets. Under the pressure of my step, I want the streets to emit the precise odor of a diamond necklace. I want the newspapers I read to smell like the violins left in pawnshops by weeping hobos on Christmas Eve. I want to carry luggage that reeks of the neurons in Einstein's brain. I want a city's gases to smell like the golden belly hairs of the gods. And when I gaze at a televised picture of the moon, I want to detect, from a distance of 239,000 miles, the aroma of fresh mozzarella.”

“Please go to this pizzeria. Order the margherita pizza with double mozzarella. If you do not eat this pizza when you are in Naples, please lie to me and tell me that you did.”

Ifs Lying Order Food Please Pizza Naples Lie To Me Mozzarella

Book:The Complete Elizabeth Gilbert: Eat, Pray, Love; Committed; The Last American Man; Stern Men & Pilgrims

Source: The Complete Elizabeth Gilbert: Eat, Pray, Love; Committed; The Last American Man; Stern Men & Pilgrims

“I'm a big pasta fan. I'm a big Italian food fan. Anything Italian - I love cheese, mozzarella. Mozzarella is my favorite, so I have to say anything Italian, I'll take it.”

Bigs Fans My Favorite Italian Cheese Say Anything Pasta Italian Food Mozzarella

Author:Malin Akerman

“A lovely evening of new idioms and fresh mozzarella.”

Lovely Evening Idiom Mozzarella

Book:The Complete Elizabeth Gilbert: Eat, Pray, Love; Committed; The Last American Man; Stern Men & Pilgrims

Source: The Complete Elizabeth Gilbert: Eat, Pray, Love; Committed; The Last American Man; Stern Men & Pilgrims

“Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist.”

Thinking Mean Littles Culture Genius Tradition Technique Indian Ingredients Italian Cheese Twists Korean Indian Food Sashimi Mozzarella Cultures And Traditions Korean Food

Author:Masaharu Morimoto

“If global warming meant temperatures rose by one or two degrees, France would become a desert, which would be no bad thing. The Scots would grow wine and make buffalo mozzarella.”

Ifs Two Would Be Grows Degrees Wine Rose France Desert Global Warming Bad Things Temperature Buffalo Scots Mozzarella

Author:Michael O'Leary

“These days it's cool to be ethnic and to be different, but when I was a kid, it was not cool - at all. My friends would come over and my mom would make crepes with eggs, stuffed with mozzarella cheese, tomatoes and spinach. And they'd be like, 'What is this?'”

Different Kids Mom My Friends My Mom These Days Eggs Cheese Tomatoes Spinach Crepes Mozzarella

Author:Giada De Laurentiis