Quotessence
Home / Topics / Korean Quotes

Korean Quotes

Browse 311 quotes about Korean.

Related topics

North KoreaNorth KoreanWarPeopleKorean WarThinkingIfsSouthWorldKimKnowsStatesCountryNuclearPeninsulasChildrenChineseFirstsLanguageWritingFilmHas BeensPresidentProgramUnitedUnited StatesWantWellsYearsHelpingHomeKindMenWayWeaponsEndsHardImportantIssuesJapanLongSaidSchoolShowsStrongTodayAsiaBelieveBornCultureDictatorDifferentDoneFatherGivingI CanLittlesMadeMissilesMotherShouldTwo

Korean Quotes

“I think beyond the superficial accolades, at its core, fans stream and buy albums and merchs, because they want to show that they acknowledge the hard work of the artists and their staff. The stream count, album sales and awards are tangible proof that the idols’ music is good. That they are popular. That they are better.”

ArtistMusicKoreanBtsIdolFanAwardKpopAlbumStan
Book:Understand K-pop: Deconstructing the Obsession and Toxicity in K-pop Stan Culture
Create image

“For a non-Korean speaker it might seem strange that Koreans refer to their own children with the derogatory term for “a child of a beast”, but there’s two meanings in how Koreans use 새끼 saekki for their child - they’re being derogatory by admitting that we’re nothing but animals, but they’re also saying that being nothing but an animal is the highest honor of all. The most sophisticated and profound emotion a human can feel is the most common and bonds us to everything that has ever lived and reproduced: love of child. People who have kids like to say there’s no way to describe what it feels like to have a child to someone who doesn’t have a child, I feel the same way but I also don’t. Having a baby is strange in that it is something you’ve never felt before, but it’s also the only thing you’ve ever felt before. Having a baby makes you feel love and fear death, but it’s not because those things are taught to you, they are reactivated in you. Having a baby isn’t learning, it’s realising you’ve already known everything all along.”

ChildrenKorean
Book:I'm Laughing Because I'm Crying
Create image

“Elena came up with the idea of a fusion elote, taking her beloved Mexican street corn and adding Pakistani and Filipino twists to match with Adeena's and my respective backgrounds. Not only did Jae gave us his mother's recipe for the oksusu cha, or Korean corn tea, but he'd also volunteered to handle all elote duties: slathering the corn with thick, creamy coconut milk before rolling it in a fragrant spice mix that included amchur powder and red chili powder, grilling it, then squeezing calamansi over the corn before sprinkling it with your choice of kesong puti or cotija cheese. It was a simple yet laborious task, but he seemed to enjoy himself ( I wasn't one for gender stereotypes, but what was with guys and grills?) and I'd caught him sneaking more than one smoky, salty treat as he worked. The benefit of being the cook. Meanwhile, I arranged the sweet offerings I'd prepared: mais ube sandwich cookies, mais kon keso bars, and two types of ice candy--- mais kon yelo and ginataang mais. Corn as a dessert ingredient may seem strange to some people, but Filipinos absolutely love and embrace corn in all its salty-sweet possibilities. My first offering sandwiched ube buttercream between corn cookies, the purple yam's subtle vanilla-like sweetness pairing well with the salty-sweet corn. Cheese and corn are a popular savory pairing, but guess what? It makes one of my absolute favorite Filipino ice cream flavors as well, and I channeled that classic combo into a cheesecake bar with a corn cookie crust. Mais kon yelo, literally corn with ice, is a Filipino dessert consisting of shaved ice with corn, sugar, and milk, while ginataang mais, a simple porridge made with coconut milk, glutinous rice, and sweet corn, is usually served warm for breakfast or meryenda. My take on these simple, refreshing snacks utilized those same flavors in a portable, easy-to-eat ice pop bag. However, if you wanted to try the traditional versions, you could just pop down a few booths over to Tita Rosie's Kitchen, the restaurant run by my paternal aunt and grandmother. While my aunt, Tita Rosie, handled the savory side of the menu, offering small cups of corn soup and paper cones full of cornick, or corn nuts flavored with salt and garlic, my grandmother, Lola Flor, reigned over the sweets. The aforementioned mais kon yelo and ginataang mais were the desserts on offer, in addition to maja blanca, a simple corn and coconut pudding. Truly a gluten-free sweet tooth's paradise.”

TeaCornKoreanFusionDessertsBusiness Growth And SuccessCulturalMexican FoodFilipino CuisineSweet And Salty
Book:Guilt and Ginataan
Create image

“When someone recommends a book to you, you know two things; that it is a good book and you have a good friend. If you listen to everybody, you will be nobody. Judge a man by what he tried, not by what he accomplished. People hate what they know but fear what they don't. A curious mind is never bored. Parents, teachers, and politicians should not be judged by their popularity. People believe in everything except the reality.”

KoreanForeign LanguageLanguage LearningLanguage AcquisitionKorean Writers
Author:Min Kim
Create image

“Let's do snacks." And snacks, we did. We consumed japchae, stir-fried sweet potato noodles with shredded veggies and beef, that were sweet and savory and wonderfully chewy. Ddukbokki, chewy cylinders of rice cake, soft and springy cakes of sweet ground fish, more veggies, and sweet and spicy gochujang sauce. Soondae, a sausage stuffed with noodles, barley, and pig blood, which I had to say gave me slight pause (and made my Jewish grandmother shriek with terror), but which had the most interesting mix of textures. We cleansed our palates with hobakjuk, a porridge made from glutinous rice and the sweetest steamed pumpkin I'd ever tasted, and finished up with hotteok, sweet, crunchy fried pancakes filled with cinnamon, honey, brown sugar, and peanuts.”

KoreanSnacksNoodlesRice CakesSweet And SavorySweet And Sour
Book:Sadie on a Plate
Create image

“I have for you braised and fried chicken feet, served with buffalo sauce, a salad of cauliflower rubble and grated celery, and a blue cheese mascarpone cream." Luke's face lit up as he saw the chicken feet, the exact opposite expressions of Lenore and Maz, who looked very much as if they were at an actual graveyard and had seen an actual claw shoot up from the grave. "It reminds me of dakbal," he breathed, and he sounded for a moment as if it were just the two of us sitting side by side in that Korean speakeasy, shoulder touching shoulder. Unconsciously, I took a step toward him. "My halmoni used to make dakbal as a snack when we visited her in Korea. She'd steam them first, then panfry them until they were charred, and then there was the secret sauce she made, all garlicky and gingery and tingling with gochugaru..." As he trailed off, I could almost taste his grandmother's chicken feet. The chew of the meat after the crisp of the char. The caramelization of the sugars on the skin, and the nose-running spiciness of the sauce. "I didn't know you were Korean," said Maz. That broke the mood. I stepped back, clearing my throat. Meanwhile, Lenore Smith was crunching away. "I was worried about eating these fried chicken feet right after that deep-fried noodle kugel, but this bracing, vinegary salad underneath really cuts through the fat and the richness," she said, swallowing. "I love the chicken feet, but I almost love this salad more. Is that crazy?" "Yes," Luke said. "The chicken feet are delicious. Cooked so that they're tender and also crunchy on the outside, and that sauce is the perfect amount of spicy and vinegary.”

SaladKoreanJewishVinegarSpicyChicken Feet
Book:Sadie on a Plate
Create image

“H Mart is a supermarket chain that specializes in Asian food. The H stands for han ah reum, a Korean phrase that roughly translates to "one arm full of groceries." H Mart is where parachute kids flock to find the brand of instant noodles that reminds them of home. It's where Korean families buy rice cakes to make tteokguk, the beef and rice cake soup that brings in the New Year. It's the only place where you can find a giant vat of peeled garlic, because it's the only place that truly understands how much garlic you'll need for the kind of food your people eat. H Mart is freedom from the single-aisle "ethnic" section in regular grocery stores.”

KoreanAsian FoodSupermarketH Mart
Book:Crying in H Mart
Create image

“As a Korean, when meeting a Korean adoptee, I feel a negative charge. It feels like rubbing the wrong parts of two batteries together, a painful repelling that is supposed to be an attraction. Korean adoptees have told me time and time again that they feel abandoned and neglected. But what they do not know is that Koreans also feel a longing for them - the longing for the lost child, the lost sibling, like when people look at the Taegeuk and see the dividing line and ignore the fact that a circle binds them together. A big reason I married Danny was because I needed to show him that we all missed him. I needed to accept him with the open arms denied me so many times by Koreans.”

KoreanAdopteesKorean American
Book:I'm Laughing Because I'm Crying
Create image

“I was to inherit them, the legacy unfurling before me this way: you worked from before sunrise to the dead of night. You were never unkind in your dealings, but then you were not generous. Your family was your life, though you rarely saw them. You kept close handsome sums of cash in small denominations. You were steadily cornering the market in self-pride. You drove a Chevy and then a Caddy and then a Benz. You never missed a mortgage payment or a day of church. You prayed furiously until you wept. You considered the only unseen forces to be those of capitalism and the love of Jesus Christ.”

KoreanFirst Generation
Book:Native Speaker
Create image

“Look north, he said, In the middle of that vast plain is a single lonely peak. In the light of the setting sun you can just make out the ruins of A-fang-kung, the palace of the great Ch'in Shih-huang, among the weeds and the high grass. Look west. The wind is rustling the woods where the gray mountain mist hides Mou-ling, the tomb of Emperor Han Wu-ti. In the east you can see the white wall reflecting the green hills where a red rooftop pierces the sky and the pale moon comes and goes. No one leans on the on the jade balustrades at Huang-ch'ing-kung where Emperor Hsuan Tsung frolicked with his ill-fated concubine Yang Kue-fei. Those three emperors were for ten millennia the heroes of our history. Where are they now? [Fenkl translation]”

PhilosophyWisdomTruthSimplicityAsianKoreanKim ManjungNine Cloud DreamFenkl
Book:The Nine Cloud Dream
Create image

“Every human being was the result of a million different factors mixing together - one of a million sperm arriving at the egg at exactly a certain time; even a millisecond off and another entirely different person would result. Good things and bad - every friendship and romance formed, every accident, every illness - resulted from the conspiracy of hundreds of little things, in and of themselves inconsequential.”

FictionMurderImmigrantsKoreanAmericanScience Gone Wrong
Book:Miracle Creek
Create image

“It was July, and we'd ordered patbingsu to share to stave off the humidity. This rendition was far more elaborate than the homespun efforts of my childhood, its base a perfect soft powder of snow slathered in sweet red beans and garnished with pristinely cut strawberries, perfect squares of ripe mango, and little cushions of multicolored rice cakes. A fine web of condensed milk drizzled over the sides, and vanilla soft serve towered high on top.”

FruitDessertKoreanShaved Ice
Book:Crying in H Mart
Create image