Quotessence
Home / Topics / Cultural Quotes

Cultural Quotes

Browse 70 quotes about Cultural.

Cultural Quotes

“QUESTIONS are valiant. Partially confrontational. Because a question is asked, the assumption is that an answer is unknown. A stimulate for a discussion. When a question is posed, so is a requirement. You’re either going to answer or elude. Lie or tell your truth. Elaborate or give short answers. There is an opening for logic or emotion. Or both.”

“The word NOTHING lacks comparison when there’s an absence of action. Nothing from nothing leaves nothing, as said by Billy Preston. Yet, the decision to do nothing can differ. Indicating that, once before in time, a decision was made in a similar scenario of some sort. Can we trust without comparison? A response from a friend suggested that because trust is debatably a natural instinct [similar to love] and comparison is not of the like, you can trust without comparison.”

“To grasp any conceptual idea of potential, it is fundamental for humanity to include selflessness, confidence, optimism and faith. Advocates of conviction. Noth the richest. Not the loudest. Not the most popular. Not even the most intelligent. People who will actively advocate all examples of potential, increase and improvement with no prerequisites, no prejudices, no filibustering.”

“While we are threading our way through the vagaries of life, our shortage of reciprocity and solidarity may corner us into breaches of culpability. We can eschew this and kindle a dream of universalism that does not impose itself but emerges from the world's numerous cultural and topical particularities and enable us to compare, discern, and identify, allowing us to marvel at the diversity. In this way, we can embrace universal recognition, human understanding, peace of mind, and compassion with others and with ourselves. ("I only needed a light ")”

“Look for a miracle in every encounter.”

“The gingko tree leans lazily against the facing wall or perhaps it supports it; Stephen cannot be sure. The dense ridges of its bark now appear like rippled sand with, here and there, pools left behind by the tide. The bark is pocked with white spots, holed and crinkled with age, seemingly dead but for the life sprouting in its leaves, so smooth, so green, so deep. How remarkable this tree is, how changeable, how mysterious its leaves and branches and trunk … how infinite. Stephen reaches for another pipe. The smoke rubs out his yesterdays and tomorrows. There is only now, this tree, this pipe. Another pipe, ah, another pipe.”

“Penelope decided a crippled-up second lieutenant didn’t have much of a future in the military, as well as no longer fitting her criteria for dashing.  With encouragement from her, Bob Tregonne saw his opportunity and took it. Poor bastard. Last I heard they married and moved to Washington where Bob got a promotion and a new post. My guess, he won’t be the last of the woman’s fools, especially in Washington society. Probably be a long list of husbands and lovers in that bucket.”

“I thought about what he was saying. “Old Long Walker talked about this Dire Wolf,” I said. “Is that a man or an animal.” “A little of both, I reckon… and neither.” He got quiet again, sipped his coffee, reading the window glass. The wind screamed and howled beyond it, out in the feral night.”

“The general’s daughter swept into the room like an angelic visitation. Never seen such a vision of the feminine in my life. It hit me between the eyes like someone pressed a live telegraph wire to the back of my head. She came amongst us boys so coquettish and alight with laughter that we all took on dumbfounded stupidity, not quite knowing what to say or how to act.”

“Many generations past, before even the Spaniards came, hundreds of years ago, maybe even thousands.” He shrugged, shook his head. “My ancestors lived along the Mississippi. Back then they were known as the Downstream People. Moundbuilders, it’s said. No one knows why they did this, not now, but most tell that the mounds were spiritual, the dwelling places for spirits, good and bad. The spirit of the Shanka’ Tunka is one kind of spirit that stayed there, an evil one. Legend has it he awakens every hundred years or so, roams the land looking for a likely soul to take, someone who ain’t too far from evil himself.”

“It is the integrative synergy of the arts, based on cultural traditions and current trauma-informed practice, that is requisite to addressing traumatic stress with most children, adults, families, groups, and communities.”

“Millions of sane people would each be sexually attracted to their own parent or child if they were not related to them.”

“What looks to Westerners like Asian deference, in other words, is actually a deeply felt concern for the sensibilities of others. As the psychologist Harris Bond observes, “It is only those from an explicit tradition who would label [the Asian] mode of discourse ‘selfeffacement.’ Within this indirect tradition it might be labeled ‘relationship honouring.’ ” And relationship honoring leads to social dynamics that can seem remarkable from a Western perspective. It’s because of relationship honoring, for example, that social anxiety disorder in Japan, known as taijin kyofusho, takes the form not of excessive worry about embarrassing oneself, as it does in the United States, but of embarrassing others.”

“It was also revealed that the reason I am cruel to others is because I have low-self-esteem. Because I don’t love myself, I am unable to understand those who do love me in spite of it all, and so I test them. “You love me even when I do this? Or this? Or this?” Even when the other person forgives me, I am unable to understand their forgiveness, and when they give up on me, I torture and console myself with the “fact” that no one could ever love me. That goddamn self-esteem. [...] Looking more closely at myself, there are parts that I've improved on. I still remain someone who is unable to love herself. But as I had that thought, I had another: light and darkness are part of the same thing. Happiness and unhappiness alternate throughout life, as in a dance. So as long as I keep going and don’t give up, surely I will keep having moments of tears and laughter. This book, therefore, ends not with answers but with a wish. I want to love and be loved. I want to find a way where I don’t hurt myself. I want to live a life where I say things are good more than things are bad. I want to keep failing and discovering new and better directions. I want to enjoy the tides of feeling in me as the rhythms of life. I want to be the kind of person who can walk inside the vast darkness and find the one fragment of sunlight I can linger in for a long time. Some day, I will.”

“Beyond them stood a far greater number of men, all dressed like human versions of classic tin soldiers; dark blue jackets, white shirts, red sashes and black top hats. Definitely not 21st century military uniform; I’d have thought that they were actors had they not, on a drum roll, unshouldered their rifles and fired into the air.”

“I love airports. I’m fascinated by how an airport runs seamlessly as one huge well-oiled machine, and to watch how, when things go wrong, as they do all the time, all those little crises are fixed by people running around like the T-cells of a mammalian immune system dealing with infections before they have chance to get out of control.”

“I am trying to get to an airport hotel. I can see it. I know it’s the right hotel because the name is shining out from the top of it in 10-foot-high illuminated letters. It is huge. It is right next to the highway. But there is no exit. I have no idea how to get there or, more pressingly, how to get off this road in the first place. There’s a lot of traffic and, worse, motorcycles with no lights are buzzing past me on the nearside. They all know where they are going and are determined to go there as fast as they can. They have no patience for a foreign visitor searching for an exit. This is no time to learn to drive all over again.”

“Elena came up with the idea of a fusion elote, taking her beloved Mexican street corn and adding Pakistani and Filipino twists to match with Adeena's and my respective backgrounds. Not only did Jae gave us his mother's recipe for the oksusu cha, or Korean corn tea, but he'd also volunteered to handle all elote duties: slathering the corn with thick, creamy coconut milk before rolling it in a fragrant spice mix that included amchur powder and red chili powder, grilling it, then squeezing calamansi over the corn before sprinkling it with your choice of kesong puti or cotija cheese. It was a simple yet laborious task, but he seemed to enjoy himself ( I wasn't one for gender stereotypes, but what was with guys and grills?) and I'd caught him sneaking more than one smoky, salty treat as he worked. The benefit of being the cook. Meanwhile, I arranged the sweet offerings I'd prepared: mais ube sandwich cookies, mais kon keso bars, and two types of ice candy--- mais kon yelo and ginataang mais. Corn as a dessert ingredient may seem strange to some people, but Filipinos absolutely love and embrace corn in all its salty-sweet possibilities. My first offering sandwiched ube buttercream between corn cookies, the purple yam's subtle vanilla-like sweetness pairing well with the salty-sweet corn. Cheese and corn are a popular savory pairing, but guess what? It makes one of my absolute favorite Filipino ice cream flavors as well, and I channeled that classic combo into a cheesecake bar with a corn cookie crust. Mais kon yelo, literally corn with ice, is a Filipino dessert consisting of shaved ice with corn, sugar, and milk, while ginataang mais, a simple porridge made with coconut milk, glutinous rice, and sweet corn, is usually served warm for breakfast or meryenda. My take on these simple, refreshing snacks utilized those same flavors in a portable, easy-to-eat ice pop bag. However, if you wanted to try the traditional versions, you could just pop down a few booths over to Tita Rosie's Kitchen, the restaurant run by my paternal aunt and grandmother. While my aunt, Tita Rosie, handled the savory side of the menu, offering small cups of corn soup and paper cones full of cornick, or corn nuts flavored with salt and garlic, my grandmother, Lola Flor, reigned over the sweets. The aforementioned mais kon yelo and ginataang mais were the desserts on offer, in addition to maja blanca, a simple corn and coconut pudding. Truly a gluten-free sweet tooth's paradise.”

“As per your request, all the chocolate we have on offer." There were pandan cheesecake brownies, red bean brownies, ube chocolate chip cookies, ube Oreo mochi Rice Krispie treats, brown butter chai chocolate chip cookies, Mexican hot chocolate cookies, and a champorado parfait, the last of which was still in the experimental phase. I didn't usually make so many chocolate offerings in one day, but I guess subconsciously I felt the need for chocolaty comfort as much as Marcus did.”

“Today I've prepared roasted quail spiced with sumac, coriander, and chili, atop sweet corn cachapas, which, as you see, are griddle cakes made from corn. I've also battered and fried fresh courgette blossoms stuffed with farmer's cheese." Elijah swallowed again. It was a deceptively simple dish. The cachapas were perhaps the least complicated, and possibly something royalty might find rather humble, but his uncle Jonathan had gotten the recipe on a voyage that had put in at a port in Venezuela long ago, and Elijah had perfected it over the years whenever he could get enough sweet corn. Princess Adelaide eyed the dish, as though surprised it didn't look more elaborate. She looked up at him with a quizzical expression. He kept his gaze steady. He'd always thought that food was a great equalizer, for whatever someone's creed or race or religion, every person had to eat to survive. This exhibition seemed to confirm his belief. The Royal Exhibition was showcasing the different cultures and cuisines of over thirty countries, and from what Elijah had seen, everyone was welcome, no matter where they hailed from in the world. Elijah's first instinct had been to make something from his food culture, something that would subtly---or perhaps, not so subtly---say, I'm Jewish and there shouldn't be anything wrong with that.”

“Their words also make it a lot easier for people to justify that shift -- to convince themselves that surfing the Web is a suitable, even superior, substitute for deep reading and other forms of calm and attentive thought. In arguing that books are archaic and dispensable, Federman and Shirky provide the intellectual cover that allows thoughtful people to slip comfortably in the permanent state of distractedness that defines the online life.”

“They reached the entrance to Oweynagat. “When is Samhain?” Chad asked, whispering in a timid voice. “Tomorrow,” Caplait answered. “Tomorrow?” Chad’s voice wobbled. “But the stories that Banban told us, of ghosts and two-headed monsters and the Morrigan—shouldn’t we wait until after Samhain?” “A week? But tomorrow is Samhain; you all heard what Banban told us! About the graves opening, and the spirits in this cave; the emerging of creatures from Oweynagat; the Morrigan on a chariot pulled by a onelegged chestnut horse; and the Ellen Trechen, the tripleheaded monster!”

“Era imperdonabile che l'amasse così tanto. Un giorno le chiese di smettere d'essere così perfetta, e lei con tutta la sua perfezione rispose di sì, fece una brutta faccia e lui disse "bella". Poi si spogliò, il corpo intero, tutti i difetti. Gli fece notare le smagliature dietro le gambe, una cicatrice al centro della pancia, lo implorò di guardare attentamente. Lui quando capì stava già piangendo, gli occhi e la perversa constatazione che può essere ammirevole perfino quello che l'estetica ritiene riprovevole. L'amore è cieco ma ci apre sempre gli occhi.”