“Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist.”
Quote by Masaharu Morimoto
Author
Masaharu Morimoto
Masaharu Morimoto is a renowned Japanese chef famous for his innovative approach to sushi and other Japanese cuisine. Born on May 26, 1955, he has become a global icon in the culinary world, with multiple restaurants and television appearances. Morimoto's culinary style combines traditional Japanese techniques with modern creativity, making him a leading figure in the industry. more