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Provence Quotes

Browse 37 quotes about Provence.

Provence Quotes

“The French don't snack. They will tear off the endo of a fres baguette (which, if it's warm, it's practically impossible to resist) and eat it as they leave the boulangerie. And that's usually all you will see being consumed on the street. Compare that with the public eating and drinking that goes on in America: pizza, hot dogs, nachos, tacos, heroes, potato chips, sandwiches, jerricans of coffee, half-gallon buckets of Coke (Diet, of cours) and heaven knows what else being demolished on the hoof, often on the way to the aerobic class.”

“If I think about it, there's almost no one we know who hasn't contributed in some way. The logo--- Scaramouche with his sword inside an ice cream swirl--- was done by a local graphic designer, the husband of the director of the village crèche. The sewing lady across the street made the cushions for the bench inside the shop. We get the three-liter bidons of fruity olive oil for our rosemary-olive oil-pine nut ice cream at the butcher, and the saffron, bien sûr, from Didier and Martine in Reillane. Mr. Simondi, whose farm is down the hill near Marion, has promised to hand-pick our melons for sorbet when the time comes. Angela has become our gardener in chief, making sure the terrace is full of bright spring flowers.”

“Apart from the peace and emptiness of the landscape, there is a special smell about winter in Provence which is accentuated by the wind and the clean, dry air. Walking in the hills, I was often able to smell a house before I could see it, because of the scent of woodsmoke coming from an invisible chimney. It is one of the most primitive smells in life, and consequently extinct in most cities, where fire regulations and interior decorators have combined to turn fireplaces into blocked-up holes or self-consciously lit "architectural features." The fireplace in Provence is still used - to cook on, to sit around, to warm the toes, and to please the eye - and fires are laid in the early morning and fed throughout the day with scrub oak from the Luberon or beech from the foothills of Mont Ventoux. Coming home with the dogs as dusk fell, I always stopped to look from the top of the valley at the long zigzag of smoke ribbons drifting up from the farms that are scattered along the Bonnieux road. It was a sight that made me think of warm kitchens and well-seasoned stews, and it never failed to make me ravenous.”

“Blonde hair and blue eyes," she repeated. "The lavender fairy." "Now, hang on a minute!" "Just like the lavender fairy has. There's an old story about the beautiful fairy called Lavandula who was born in the wild lavender of the Lure mountain. She grew up and began to wander further from the mountain, looking for somewhere special to make her home. One day she came across the stony, uncultivated landscapes of Haute Provence, and the pitiful sight made her so sad she cried hot tears- hot mauve tears that fell into the ground and stained it. And that is where, ever afterwards, the lavender of her birthplace began to grow.”

“Daar bracht hij zijn dagen door: in de koelte van zijn werkkamer. Als een monnik, ver van het rumoer van feestende vrienden in de tuin, van het luidruchtige gestoei in het zwembad, van het aanslepende gezeur van de krekels. Daar overwon hij de eenzaamheid waar alle schrijvers van vergaan, met maagpijn pennend tot de letters voor zijn ogen begonnen te tollen.”

“She went weak in the knees and could barely walk as she followed him, trembling with fear. Her hopes for a happy future with Jordan came crashing down. Whoever had told Jordan she was free to travel under the name of Maria Brooks must have misled him.”

“In Aix we take pride in cultivating our minds, it’s our desire and tradition to do so’, claimed Maurice Gontard. He pointed out that the great Provençal poet, Frederic Mistral, had originally found Aix rather cold, but had finally declared that there was a ‘certain charm to the place’. Music had always played an important role in Aix and there were many active musical societies. The theatre was well frequented, there was a university and various local heritage and language societies to keep the past alive, to show that Aix had its own cultural identity.”

“The oblong tower of the church, with its wrought-iron steeple, caught the last reflections of the sun against the hills. This is what a cinematographer would call the golden hour, the glowing time just after the sun sinks below the horizon and before the dark sets in. It's the watercolor skies--- discreet layers of cotton-candy pink, dusky rose, and periwinkle, when the fields are their deepest green, and the wheat has a halo that rises from the surface. We were standing on the medieval ramparts, the walls that once protected this small community from the hostilities of the outside world. Just below us was a field of lavender, the rows tidy and symmetrical. Just behind, a hedge of rosemary bushes. In the distance I could make out the summit of Reillanne, golden city on a hill.”

“When we'd arrived in Céreste, our neighbor Arnaud said we should go to the Musée de Salagon, in Mane. In addition to its twelfth-century church and Gallo-Roman ruins, the museum has a wonderful medieval garden. The monks used these herbs to heal as well as to flavor. I've met many people in Provence who use herbal remedies, not because it's trendy, but because it's what their grandmothers taught them. My friend Lynne puts lavender oil on bug bites to reduce the swelling; I recently found Arnaud on his front steps tying small bundles of wild absinthe, which he burns to fumigate the house. Many of the pharmacies in France still sell licorice root for low blood pressure. We drink lemon verbena herbal tea for digestion. I also like the more poetic symbolism of the herbs. I'm planting sage for wisdom, lavender for tenderness (and, according to French folklore, your forty-sixth wedding anniversary), rosemary for remembrance. Thyme is for courage, but there is also the Greek legend that when Paris kidnapped Helen of Troy, each tear that fell to the ground sprouted a tuft of thyme. All things being equal, I prefer courage to tears in my pot roast.”

“Mushroom hunting in Provence is veiled in secrecy, second only to truffle hunting in the level of dissimulation and suspicion it inspires. If you are lucky enough to find a good spot, you might unearth skinny yellow and black trompettes de la mort (trumpets of death) or flat meaty pleurots (oyster mushrooms) or even small spongelike black morels. If you are not sure exactly what you've found, you can take your basket to the local pharmacy, and the pharmacist will help you sort the culinary from the potentially deadly--- it's part of their training.”

“long journeys are strange things: if we were always to continue in the same mind we are in at the end of a journey, we should never stir from the place we were then in: but Providence in kindness to us causes us to forget it. It is much the same with lying-in women. Heaven permits this forgetfulness that the world may be peopled, and that folks may take journeys to Provence.”

“When I walk into a market I may see a different cut of meat or an unusual vegetable and think, ‘I wonder how it would be if I took the recipe for that sauce I had in Provence and put the two together?’ So I go home and try it out. Sometimes my idea is a success and sometimes it is a flop, but that is how recipes are born. There really are not recipes, only millions of variations sparked by someone’s imagination and desire to be a little creative and different. American cooking is built, after all, on variations of old recipes from around the world.”

“Paris, hours in the café, a certain spirit of rebellion, one side a bit too stubborn, the sea, the true, in Bretagne, the walking in Provence, the taste, the passion for literature, the libraries, the beautiful editions, remaking the world in a set of hours around a table and a bottle of wine. Talking without really saying nothing, just for the pleasure of talking. The museums, the theatres, the elegance, the delicacy, the heritage of the Illustration, a humanistic philosophy. The balance we got between a nordic rigor and a latin savoir-vivre, the insolence and the freedom.”

“When I think back about my immediate reaction to that redheads girl, it seems to spring from an appreciation of natural beauty. I mean the heart pleasure you get from looking at speckled leaves or the palimpsested bark of plane trees in Provence. There was something richly appealing to her color combination, the ginger snaps floating in the milk-white skin, the golden highlights in the strawberry hair. it was like autumn, looking at her. It was like driving up north to see the colors.”

“I realize that the memories I cherish most are not the first night successes, but of simple, everyday things: walking through our garden in the country after rain; sitting outside a cafe in Provence, drinking the vin de pays; staying at a little hotel in an English market town with Larry, in the early days after our marriage, when he was serving in the Fleet Air Arm, and I was touring Scotland, so that we had to make long treks to spend weekends together.”