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Apricots Quotes

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Apricots Quotes

“Each time Vesuvius erupted, it covered its slopes with a deep layer of a remarkable natural fertilizer called potash, and as a result the mountain supported dozens of species of fruit and vegetables which grew nowhere else in all Italy, a culinary advantage which more than compensated for the area's occasional dangers. In the case of apricots, the varieties included the firm-fleshed Cafona, the juicy Palummella, the bittersweet Boccuccia liscia, the peachlike Pellecchiella and the spiky-skinned but incomparably succulent Spinosa.”

“What's your favorite?' I must have looked confused. That's my trick; no one ever asks me which chocolate I prefer. 'Let me guess,' said the man in black, and, looking over the display, seemed to consider the chocolates, the candied fruits, the nougatines. Lingered for a moment over the green tea truffles; the salted pralines. Then he looked up, and his sea-blue eyes were filled with crazed reflections. 'You didn't like chocolate at first,' he said. 'You never used to eat it. But now, you're starting to understand. Its power to awaken the past; its dark and troubled history. The stories it tells about itself. It's many re-inventions. Ah. Here we are.' He paused at a tray of chocolate-dipped cherries, still with the stalks attached, and said. 'These, I think, Vianne Rocher. Dark chocolate, not always your favorite, but here, with cherries, it evokes something almost magical. Bite through the bitter chocolate shell to the brandied fruit inside. Hold the little stone on the tongue. Roll it gently around your mouth, like a long-kept secret.' He smiled, and I found myself liking him in spite of the coldness in my heart: the Man in Black has a kind of charm that I would never have suspected. I said: 'You may be right, monsieur. Yours is---' A gilded thread in the air. A little bastide on the Garonne. Not Vianne, but somewhere close; light, like the bloom on an apricot, a sky like the edge of forever---- I said, in a slightly trembling voice: 'Apricot hearts. They're your favorite.”

“I arrive back at my lodgings to a battered-tin dish of dried apricots in syrup. Small and plump, round rather than oval, and freckled with rust. I dip a spoon into the syrup, a pretty spoon battered and bent from years of service, and sip the heavily chilled, sweet liquor. Lighter than that used to soak gulab jamun, the heavy, sticky balls of dough I have consumed with nothing short of gluttony on this trip, but thinner and less cloying and with the faintest breath of rosewater. I sit in peace on the cool veranda with my tin dish of apricots like dumpy cherubs and with the dry citrus dust of ground ginger still in my hair.”

“So much of our early gladness vanishes utterly from our memory: we can never recall the joy with which we laid our heads on our mother's bosom or rode on our father's back in childhood; doubtless that joy is wrought up into our nature, as the sunlight of long-past mornings is wrought up in the soft mellowness of the apricot; but it is gone forever from our imagination, and we can only believe in the joy of childhood.”

“To bring the best human qualities to anything like perfection, to fill them with the sweet juices of courtesy and charity, prosperity, or, at all events, a moderate amount of it, is required,--just as sunshine is needed for the ripening of peaches and apricots.”

“The Sahara was a spectacle as alive as the sea. The tints of the dunes changed according to the time of day and the angle of the light: golden as apricots from far off, when we drove close to them they turned to freshly made butter; behind us they grew pink; from sand to rock, the materials of which the desert was made varied as much as its tints.”

“In I Praise My Destroyer, Diane Ackerman demonstrates once again her love for the specific language that rises from the juncture of self and the natural world, and her skillful use of that language. Whether she turns her attention to the act of eating an apricot 'the color of shame and dawn,' or to 'the omnipotence of light,' or to grief when 'All the greens of summer have blown apart,' her linking of unique images, her energetic wit and whimsy, her compassionate investment in life, always bring new pleasures and perceptions to the reader.”

“Girls get screwed. Not that kind of screwed, what I mean is, they're always on the short end of things. The way things work, how guys feel great, but make girls feel cheap for doing exactly what they beg for. The way they get to play you, all the while claiming they love you and making you believe it's true. The way it's okay to gift their heart one day, a backhand the next, to move on to the apricot when the peach blushes and bruises. These things make me believe God's a man after all.”

“Courage~ What makes the flag on the mast to wave? What makes the elephant charge his tusk in the misty mist, or the dusky dusk? What makes the muskrat guard his musk? Courage! What makes the sphinx the seventh wonder? Courage! What makes the dawn come up like thunder? Courage! What makes the Hottentot so hot? What puts the "ape" in apricot?~Cowardly Lion from the Wizard of Oz”

“A field trip. You interested in doing something dangerous, and possibly illegal?" Does it involve underage girls, broken curfews and soorte4d fruit toppings?" I dropped the empty can into the recycling bin and leaned against the kitchen peninsula, grinning like an idiot. "Two of the three. And I could probably scrounge up some strawberry jam, if you're desperate." "I'm never desperate," Tod said, only his voice hadn't come from my phone. I whirled around to see the reaper standing behind me, still holding his cell. "But for the record, I prefer apricot." "Yuck. Nobody likes apricot jam.”

“All things are God's already; we can give him no right, by consecrating any, that he had not before, only we set it apart to his service - just as a gardener brings his master a basket of apricots, and presents them; his lord thanks him, and perhaps gives him something for his pains, and yet the apricots were as much his lord's before as now.”