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All the Flowers in Paris

Book by Sarah Jio · 8 quotes · Bullying, Daughter, Dessert

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All the Flowers in Paris Quotes

“I close my eyes and hear wind rushing through palm trees again. And then laughter. The scene is foggy at first, and then it comes into sharp focus. I am standing in a kitchen. It's one of those big, well-appointed spaces you see in magazines, but this one is well loved, not just staged. A cake bakes in the oven. Carrot. There are matches and a box of birthday candles at the ready by the stove. Stan Getz's smoky-sweet saxophone filters from a speaker somewhere nearby. I'm stirring a pot of marinara sauce; a bit has splattered onto the marble countertop, but I don't care. I take a sip of wine and sway to the music. A little girl giggles on the sofa. I don't see her face, just her blond ponytail. And then warm, strong arms around my waist as he presses his body against me. I breathe in the scent of rugged spice, fresh cotton, and love.”

“You must tune everything else out and create from your heart." I nod, dipping my brush in red acrylic, then white, before mixing the paints on the palette until they form a perfect pink. I paint a peony, and then another. I somehow recall a garden, far away from here, where there were (are?) peonies. I remember the way the blossoms are so heavy that they flounce over, and I reach for another brush and dip it into green to get the stems just right.”

“I've had so much time to think down here, and I want to say that I think that the most important thing in life are thankfulness, forgiveness, and love. Mama taught me to always be thankful. And when you say thank you it makes other people feel happy. And forgiveness, because, life is too short to be cross. It's also not fun. And, last but not least, love- because when you have love in your heart, nothing and no one can take it away from you.”

“In another life, we might have spent this evening nestled in a corner table at some café, drinking good Bordeaux, listening to Chet Baker, discussing hypothetical trips to the Greek islands or the construction of a backyard greenhouse where we would consider the merits of growing a lemon (or avocado?) tree in a pot and sit under a bougainvillea vine like the one my mom planted the year I turned eleven, before my dad left. Jazz. Santorini. Lemon trees. Beautiful, loving details, none of which matter anymore. Not in this life, anyhow. That chapter has ended. No, the book has.”

“And can we get a tarte normande, the kind you used to love as a little girl?" The mere mention has my mouth watering and my heart aching. I can almost taste the tarts my mother used to make, with apples from the trees in our garden, loads of freshly grated cinnamon, and a dollop of whipped cream on top. "And can we look for treasure on the beach?" "Yes, sweet child." "And can we throw rocks in the water and look for starfish in the tide pools?”