Quotessence
Home / Topics / Porridge Quotes

Porridge Quotes

Browse 52 quotes about Porridge.

Porridge Quotes

“I want porridge!" she said, exasperated. "That's all. I wanted a bunny before and 'it' appeared, and now I want porridge. The way my aunts used to make it on cold mornings. Warm and buttery, with rich toasted acorns in it." "Acorns? Really? That sounds... um... I mean, it's an interesting gastronomic choice." She rolled her eyes. "We lived in the middle of a 'forest,' Royal Prince. It was what we had. And a real treat in the middle of winter." Then she proceeded to ignore him. She closed her eyes and cupped her hands. She prayed and wished and imagined and begged. Phillip stayed politely silent- though he did look around, sigh a little, and do all sorts of other things to obviously fret over the passage of time. She tried to call up the feel of the wooden bowl in her hands: it warmed almost like flesh where the wood was thin and the heat of her fingers and the hot porridge mingled. She summoned the smell, a mix of dairy and things of the earth and the tall green grass and the woods. Sometimes there was even a dollop of honey on top. She thought so hard she felt like she had to go to the privy. Her concentration faltered for a moment when she distractedly wondered if that ever happened to Maleficent when she was performing an incantation. But after a few seconds she was back in her dream of porridge. Time passed... "GOOD LORD!" The smell in her head was giving to a real scent in her nose now, with even that faint, almost 'un'tasty burnt smell the acorns sometimes gave off. She smiled and opened her eyes. In her hands was a cracked wooden bowl full of porridge, just like she remembered.”

WishingVisualizingPorridgePrincess Aurora
Book:Once Upon a Dream
Create image

“Such a careful chef would never have caused this disaster. And no one who makes such tasty porridge could be responsible for this disarray," she announced. "Whatever-after did you add to it?" "Just a pinch of cinnamon, some of my favorite spices, and a little bit of cream." Rosabella was happy to share her cooking tips. Momma Bear continued to smile, but when she thought Rosabella wasn't looking, she added some more honey. Rosabella laughed to herself. Momma Bear must have a sweet tooth.”

IngredientsPorridgeRosabella BeautyMomma Bear
Book:Ever After High: Once Upon a Twist: Rosabella and the Three Bears
Create image

“FOOD Adobo (uh-doh-boh)--- Considered the Philippines's national dish, it's any food cooked with soy sauce, vinegar, garlic, and black peppercorns (though there are many regional and personal variations) Arroz caldo (ah-roz cahl-doh)--- A savory rice porridge made with chicken, ginger, and other aromatics Champorado (chahm-puh-rah-doh)--- Sweet chocolate rice porridge Escabeche (es-cah-beh-che)--- A dish that exists in many countries, but in the Philippines is specifically a sweet and sour fish dish consisting of fried fish covered or marinated in a sauce of vinegar, garlic, sugar, bell peppers, and other aromatics Ginataan (gih-nah-tah-ahn)--- Any dish cooked with coconut milk; can be sweet or savory Ginataang mais (gih-nah-tah-ahng mah-ees)--- A sweet porridge consisting of glutinous rice and corn cooked in sweetened coconut milk Keso (keh-so)--- Cheese (same pronunciation as the Spanish "queso") Lugaw (loo-gow)--- Savory rice porridge, similar to Chinese congee or Korean jook Lumpia (loom-pyah)--- Filipino spring rolls (many variations) Mais (mah-ees)--- Corn (same pronunciation as the Spanish "maiz") Mamon (mah-mohn)--- A Filipino chiffon cake, made in individual molds as opposed to a large, shared cake Matamis na bao (mah-tah-mees nah bah-oh)--- Coconut jam (also known as minatamis na bao) Pandan (pahn-dahn)--- Tropical plant whose fragrant leaves are commonly used as a flavoring in Southeast Asia; often described as a grassy vanilla flavor with a hint of coconut Patis (pah-tees)--- Fish sauce Salabat (sah-lah-baht)--- Filipino ginger tea Tokwa't baboy (toh-kwat bah-boy)--- Filipino side dish consisting of fried tofu and boiled pork cooked in soy sauce, vinegar, and chili, and usually topped with green onions Ube (oo-beh)--- Purple yam Yelo (yeh-loh)--- Ice (same pronunciation as the Spanish "hielo")”

GuidePronunciationPorridgeFilipino CuisineGlossaryRice PorridgeCoconut Milk
Book:Guilt and Ginataan
Create image

“This white broth... ... is soy milk!" "That's right! I mixed a dash of parmesan cheese and a little dollop of miso paste into the soy milk and then lightly simmered it. This is my pike dish... Pike Takikomi Rice, Ojiya Style!" OJIYA Also called "Zosui," Ojiya is soup stock and seasonings added to precooked rice, vegetables and fish and cooked into a thick porridge. It is distinctly different from dishes like risotto, which is uncooked rice that is first sautéed in butter and oils before adding liquid... and Okayu, which is a rice gruel cooked to soupy softness in extra water. "Soy milk?" "Ah, so you finally see it, Alice. Like all soups, the most important part of Ojiya porridge is the stock! He built this dish to be porridge from the start... ... with soy milk as the "stock"!" "Soy milk as soup stock?!" "Can you even do that?!" "So that's what it is! Soup stock is essentially meant to be pure umami. Like kombu kelp- a common stock- soy milk is packed with the umami component glutamic acid. It's more than good enough to serve as a sound base for the Ojiya porridge! Not only that, umami flavors synergies with each other. Adding two umami components to the same dish will magnify the flavor exponentially! The inosinic acid in the pike and the glutamic acid in the soy milk... combining the two makes perfect, logical sense! " "Soy milk Ojiya Porridge. Hm. How interesting!" " Mm! Delicious! The full-bodied richness of the cheese and the mild, salty flavor of the miso meld brilliantly with the rice! Then there are the chunks of tender pike meat mixed in... ... with these red things. Are they what I think they are?" "Yep! They're crunchy pickled-plum bits!" "What?!" "Again with the dirt cheap, grocery store junk food! Like that cracker breading and the seaweed jelly pearls..." "He totally dumped those in there just for the heck of it!" "These pickled plums are a very important facet of the overall dish! They have a bright, pleasing color and a fun, crunchy texture. Not only that, their tart flavor cuts through the rich oiliness of the pike meat, giving the dish a fresh, clean aftertaste. And, like all vinegary foods, they stir the appetite- a side effect that this dish takes full advantage of! Finally, these plums are salt pickled! It is no wonder they make a perfect accent to the pickled pike at the center of the dish!"”

SoupPlumsSouma YukihiraPorridgeStockUmamiPikeSoy MilkParmesan
Book:食戟のソーマ 13 [Shokugeki no Souma 13]
Create image

“As she drank, she closed her eyes and tried to imagine she was drinking her grandmother's porridge. What she wouldn't give for a hot bowl of fish congee, sprinkled with green scallions and topped with a dollop of sesame oil! She'd even have willingly downed one of her mother's herbal soups; Fa Li used to make red sage soup almost every day when Mulan was growing up. How she'd hated the smell and pungent taste. She used to pick out the chopped pieces of the root and chew on the sweet wolfberries instead. She missed home so much.”

MemoriesHerbsChinese FoodPorridgeMulanSoups
Book:Reflection
Create image

“English stupidity is an organism so primitive that it is apparently impossible to kill off. It reminds me of Physarum Polycephalum, the gigantic slime mould recently bred by scientists at Bonn. Bright yellow and about two millimetres thick, this monocellular creature--neither plant nor animal--grew to a size of 10 square yards before the scientists took fright and froze it. It can smell its favourite food, and move towards it at a speed of up to two centimetres an hour. This favourite food is porridge.”

TwoMovingHoursAnimalImpossibleGrewCreaturesScientistPlantSizeSmellStupiditySpeedSquaresYellowThickFavouritePrimitiveOrganismsYardsFrightMouldSlimePorridge
Author:Neal Ascherson
Create image

“A Centaur has a man-stomach and a horse-stomach. And of course both want breakfast. So first of all he has porridge and pavenders and kidneys and bacon and omlette and cold ham and toast and marmalade and coffee and beer. And after that he tends to the horse part of himself by grazing for an hour or so and finishing up with a hot mash, some oats, and a bag of sugar. That's why it's such a serious thing to ask a Centaur to stay for the weeekend. A very serious thing indeed.”

MenWantFirstsCoursesAsksHoursSeriousColdHorseHotCoffeeBeerBagsBreakfastStomachSugarFinishingToastsHamKidneysSerious ThingsPorridgeGrazingOatsCentaursMarmaladeFinishing Up
Author:C. S. Lewis
Create image

“You mean they killed her?" asked David. They ate her," said Brother Number One. "With porridge. That's what 'ran away and was never seen again' means in these parts. It means 'eaten.'" Um and what about 'happily ever after'?" asked David, a little uncertainly. "What does that mean?" Eaten quickly," said Brother Number One.”

MeanLittlesDoeSaidNumbersBrotherRanHappily Ever AfterEver AfterPorridge
Book:The Book of Lost Things: A Novel
Create image

“Colin : “Perhaps now is the time to tell you that I have a weakness for agreeable women.” Sugar Beth : “Well, that sure does leave me out.” Colin : “Exactly. With agreeable women, I’m unendingly considerate. Gallant even.” Sugar Beth : “But with tarts like me, the gloves are off, is that it?” Colin : “I wouldn’t exactly call you a tart. But then, I tend to be broad-minded.” She suppressed the urge to dump her porridge in his lap.”

WellsDoeWeaknessLike MeUrgesBroadsSugarLeaving MeLapGlovesDumpConsiderateGallantBethTartsPorridge
Author:Susan Elizabeth Phillips
Create image

“What do they say about meeting a bear in the woods? Oh right, you shouldn't. And to make sure you don't, you should make a lot of noise so that they'll will know where you are and keep their distance because, supposedly, they're as nervous of us as we are of them. Which is all goo, except this bear doesn't seem the least bit nervous. He's giving me a look like I'm Goldilocks, ate his porridge, broke his chair, slept in his bed, and now it's payback time."- Widdershins”

KnowsGivingShouldLooksSeemsBitsBearsBedDistanceMeetingsWoodsNoiseNervousBrokeChairsWhere You ArePaybackPorridgeGoldilocks
Author:Charles de Lint
Create image

“There is more than one way to burn a book. And the world is full of people running about with lit matches. Every minority, be it Baptist/Unitarian, Irish/Italian/Octogenarian/Zen Buddhist, Zionist/Seventh-day Adventist, Women's Lib/Republican, Mattachine/FourSquareGospel feels it has the will, the right, the duty to douse the kerosene, light the fuse. Every dimwit editor who sees himself as the source of all dreary blanc-mange plain porridge unleavened literature, licks his guillotine and eyes the neck of any author who dares to speak above a whisper or write above a nursery rhyme.”

PeopleWorldWayFeelsWritingBookLightEyeRunningLiteratureSpeakDutySourceRepublicanDareBuddhistOne WayNecksMinoritiesEditorsItalianCensorshipRhymeLitBaptistsNurseryZionistDrearyFuseCensoredCensoringGuillotineBanned BooksCensorship In BooksPorridgeBook BanningUnitarianCensoring BooksNursery RhymesZen BuddhistDimwits
Book:Fahrenheit 451: A Novel
Create image

“Faith is like porridge. Better with milk and honey.”

HoneyMilkPorridgeMilk And Honey
Book:George R. R. Martin's A Game of Thrones 5-Book Boxed Set (Song of Ice and Fire Series): A Game of Thrones, A Clash of Kings, A Storm of Swords, A Feast for Crows, and and A Dance with Dragons
Create image