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A Taste for Nightshade

Book by Martine Bailey · 22 quotes · Desserts, Dresses, Feast

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A Taste for Nightshade Quotes

“Sal and Henry return with a gust of warm garden air and I settle down to create miniature roses from sugarpaste using tiny ivory spatulas and crimpers. I will have no antique tester bed crowning my cake, only a posy of flowers: symbols of beauty and growth, each year new-blossoming. I let Henry paint the broken pieces with spinach juice, while I tint my flowers with cochineal and yellow gum. As a pretty device I paint a ladybird on a rose, and think it finer than Sèvres porcelain. At ten o'clock tomorrow, I will marry John Francis at St. Mark's Church, across the square. As Sal and I rehearse our plans for the day, pleasurable anticipation bubbles inside me like fizzing wine. We will return from church for this bride cake in the parlor, then take a simple wedding breakfast of hot buttered rolls, ham, cold chicken, and fruit, on the silver in the dining room. Nan has sent me a Yorkshire Game Pie, so crusted with wedding figures of wheatsheafs and blossoms it truly looks too good to eat. We have invited few guests, for I want no great show, and instead will have bread and beef sent to feed the poor. And at two o'clock, we will leave with Henry for a much anticipated holiday by the sea, at Sandhills, on the southern coast. John Francis has promised Henry he might try sea-bathing, while I have bought stocks of cerulean blue and burnt umber to attempt to catch the sea and sky in watercolor.”

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“All my hard work had come to fruition that day: the new fireplace housed a might Yule log that warmed the room, casting reflections across the crystal and silver. I admired the forest green of the brocaded furniture, and the holly gathered in red ribbons hung about the walls. I decided that whatever temper Michael might be in, I would not let him spoil our first Christmas. The new damask cloth was spread with a fine repast: Peg's own Yule cakes looked even daintier than those I had already sampled. A great wheel of cheese had pride of place, beside magnificent pies of game and fruit. On a great round platter was a salamagundy salad as fresh as a bouquet of flowers; concentric rings of every delight: eggs, chicken, ham, beetroot, anchovies, and orange.”

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“Save for the accident of her low birth, Peg might have been a person of fashion; a vibrant beauty, painted by an academician in oils. Intending to make a quick end to it, I started mixing the lily green I had made especially from crushed flowers, hoping exactly to tint her eyes, rattling my tiny brush in the jar. Then I subjected her to my closest gaze. "Your eyes," I said, musingly. "They are a very unusual green; in different lights they reflect brown and blue. Do they perhaps reflect whatever light falls on them?" Peg replied that she couldn't say. "Do, please, sit very still." I looked very hard, then used my green with a wash of yellow ochre to tint the iris, and a ring of burnt umber. A pinprick of white titanium gave them startling life. I was happy with them; surely even Peg would admire her lively cat-like eyes.”

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“Now this is grand, she thought, the white linen well-pressed, the warm light glimmering from a score of candles, the silver plate polished like mirrors. It was a feast in a picture book, a queen's banquet in a fairy castle. At the centre rose a vast Desert Island molded from sugar-paste, just as Aunt Charlotte had used to make it. A stockade of licorice crowned the peak, and a pathway of pink sugar sand stretched to the shore. The whole was surrounded by a sea of broken jelly, swimming with candied fish. First off, she ate the two tiny sugar castaways from the lookout on her island- very sweet and crisp they were, too. She stood to make a toast. "To you, Jack, my own true love," and took a long draught. Sugarplums next; a whole pyramid to herself, of every color: raspberry, orange, violet, pistachio. She was eating dinner back to front, and she recommended it heartily. Next, her teeth sank into a sticky mass of moonshine jelly- it was good, very good.”

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“Both of the Croxons admired her feast. A tureen of Nan's hare soup sent up a savory steam, and around it was laid roasted pheasant and buttered cabbage. At the centre of the table was the buttery pudding, packed drum-tight with beef and kidney. Even the mistress ate and drank bravely, while the master pounced upon his food. Yet more dishes arrived for the second course: the master's favorite, her own hunting pudding of fruit and brandy, a bread-crumbed ham, the apple pie and syllabub, nuts and candied fruits.”

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“She went alone to the vast room where the second-hand clothes were kept. Later, she thought it the happiest hour of her life. There were silks and brocades by the yard, and pile upon pile of hats, wigs, cloaks, and masks. After two years in wretched rags, even the linen shifts felt as soft as thistledown. She whirled from one delight to another- clutching lace, burying her nose in furs, holding flashy paste jewels next to her new-bleached skin. Catching her reflected eye in the mirror she laughed out loud, her red mouth wide and knowing. She put aside a few carefully-chosen costumes and elbow-length mittens. Then, finally, she chose a few costumes of a particular nature: shiny satin, ebony black. Lastly, she gathered the garments she would wear for her journey: a grass-green woolen gown and a lace cap and apron. The effect was somewhat grand for a domestic servant. Her auburn locks were pinned tightly, her figure flattered by a frilled muslin kerchief, crisscrossed in an 'X' over her breast. Pulling out a few auburn tendrils from her cap, she adjusted her bodice to show a little more flesh. Then she grew very still, and smiled slowly into the empty space before her. "How do you do, sir," she said with a graceful curtsy. "Now, what pretty dish might you care for tonight?”

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“In ten minutes Peg had returned with a bundle of stuff. She washed her mistress's rat-tails at the stand, and then tucked her back into freshly laundered sheets. Enticing pattern books and journals lay across the coverlet. To Peg's satisfaction, her mistress began to leaf through The Lady's Magazine. "Your hair has a natural wave." Peg snipped at the ends with the scissors from her chatelaine, curling them into charming spirals. "Would you care for this style?" She held up an illustration of the "Grecian Manner", and deftly wound a bandeau of blue ribbon around her mistress's crown and temple. When Mrs. Croxon lifted the mirror, her face softened. She turned her head from left to right, admiring her reflection. "Now see that ribbon. That is the color you must have for your new gowns. Forget-me-not, and that pistachio color, they are all fashion. Forget those paces and daffodils.”

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“Aunt Charlotte was everyone's Auntie, and provided the food: the ladies' sugared ratafias, plates of toasted cheese at four in the morning, and beef and eggs for the gentlemen's hearty breakfasts. But her pastry-cook's heart was in the buffets that glittered under the colored lamps: the sugarwork Pleasure Gardens, and Rocky Islands decorated with jellies, rock candies, and pyramids of sweetmeats. And best of all were the chocolate Little Devils, morsels of magic that all the gentlemen loved.”

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“I'd give me two eyes for a slice of apple pie." She was brain-cracked, but spoke for them all. Then Tabby Jones joined in, holding forth on the making of the best apple pie: the particular apples, whether reinettes or pippins, the bettermost flavorings: cinnamon, cloves, or a syrup made from the peelings. Slowly, groans of vexation turned to appreciative mumblings. Someone else favored quince, another lemon. Apples, they all agreed, though the most commonplace of fruit, did produce an uncommon variety of delights: pies and puddings, creams and custards, jellies and junkets, ciders and syllabubs. The time passed a deal quicker and merrier than before. Janey, the whore who had once been famed in Harris's List of Covent Garden Ladies, told them, in her child's voice, that the best dish she ever tasted was a Desert Island of Flummery, at a mansion in Grosvenor Square. "It was all over jellies and candies and dainty figures, and a hut of real gold-leaf. Like eating money, it were. I fancied meself a proper duchess." She knew what Janey meant. When she had first met Aunt Charlotte she had gorged herself until her fingers were gummy with syrup and cream. There was one cake she never forgot; a puffed conceit of cream, pastry, and pink sugar comfits.”

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“She sent a serving girl out to fetch some food. A beef pie, bread and butter and plenty of the sweet stuff that she loved. She devoured a treacle pudding, closing her eyes to savor every sticky crumb. Sugar. How she had craved the stuff. Though her belly was full, still she helped herself from a paper bag of sugarplums, globes of candied fruits that made her cheeks bulge. Was this happiness, she wondered? She was full of food again, and as sleepy as a suckled child. She pictured a well-stocked larder, and the chance to make all the delights in Mother Eve's Secrets. She would help herself to the best, of course, for she who stirs the pot never starves. A comfortable future lay before her, all for the taking. Mrs. Quin bustled back into the room and began to dress her face. Gone were the worst of the bran-specks and flaking red sores. Instead, she had the prettiness of a portrait on an enameled tin; a smudgy confection of pink and cream. "A rosy blush," Mrs. Quin said benignly, "is the fashion nowadays." While Mrs. Quin deposited her half a crown in a locked trunk, Mary slipped a bottle of Pear's Almond Bloom and a tin of White Imperial Powder into her skirts.”

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“Another day, sheltering beneath trees in a rain-shower, I uncovered a doorway long obliterated by undergrowth. After pulling shrubbery aside, I stepped inside a long deserted summerhouse, fronted by cracked marble columns and ironwork, the rear extending deep into the hillside. Though still filthy, even after I cleared away the tenacious vines, the windowpanes gave sufficient greenish light for me to sketch indoors. In a cobwebbed corner stood a gardener's burner that must once have coaxed oranges or other delicate shrubs to life. With that alight, I found a chair and sat with my shawl muffled around me as I sketched. The marble statues that lined the walls were fine copies of the Greek masters, with muscular limbs and serene faces, though sadly disfigured with a blueish-green patina. As an exercise, I copied a figure of a handsome boy, admiring the sculptor's rendering of tensed muscle, the body frozen just an instant before extending in action. My mind drifted to Michael, the uncertainty hanging over us, my urges to please him, my need to move beyond this stupid impasse. As I sketched the statue's blind eyes I half-heartedly followed his line of sight. I stood and looked more closely at the statue. "What are you looking at?" I said out loud. A green stain blotted the boy's cheek, ugly but also strangely beautiful, for the color was a peacock's viridian. For the first time I noticed the description, "HARPOCRATES- SILENCE", engraved on the pediment, and had a vague recollection of a Roman boy-god who personified that virtue. He held one index finger raised coyly to his lips, while his other hand pointed towards a low arch in the wall. I paced over to the spot at which he pointed. The niche was filled with gardener's trellis that I removed with rising excitement. Behind stood an oak doorway set low in the wall. As I lifted the latch, it opened onto a blast of chilly darkness. Lighting the stub of a candle at the stove, I propped the door open and ventured inside. At once I knew this was no gardeners' store, but another tunnel burrowing into the hillside. Setting forth with the excitement of new discovery, my footsteps rang out and my breath fogged before me in clouds. The place had a mossy, mineral smell, and save for the dripping of water, was silent. Though at first the tunnel ran straight, it soon descended an incline, and my feet splashed into muddy puddles. Who, I wondered, had last passed through that door?”

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“The track led into a sort of tunnel made of forest. They left daylight behind, a thousand leaves hemming them into dusky shade. As she traipsed behind Jack's torn blue jacket, he squinted into the foliage, hearkening to every cracking twig or bird-chirrup. After what seemed an age, they came out into blessed sunshine again. They were in a clearing, their ears filled with a thundering wind, the air itself trembling. A few paces further they came upon the source: above them, a waterfall tumbled from a clifftop as high as a church steeple. The water fell in milky blue strands, shooting spray in the air that danced in rainbows of gold, pink and blue. At their feet was a deep and inviting lagoon. It fair took her breath away. Jack crouched to look at the pool's edge, where a mud bank was scrabbled with marks. "We should go back," he said. "Something drinks here." She didn't care. She was spellbound. "Look, a cave!" Across the lagoon stood a dark entrance hung with pretty mosses, like a fairy grotto. "Just one peep," she whispered, for there was something powerful and secret about the place. "Then we can go back." But Jack was still peering at the tracks around the water's edge. "Whatever drinks here, it's not here now. I dare you, Jack. A quick look around the cave and then we'll be on our way." She had a notion, from some story or other, that caves were places where treasure was hidden; she reckoned pirates might have left jewels and plunder behind long ago. "It's the end of the rainbow," she laughed. "Let's find our crock of gold.”

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“She remembered those fancy receipt books written by Lady Nonesuch, or Countess Thingumabob, and laughed out loud. They boasted how damnable high bred the lady was, and how the reader might herself be reckoned à la mode, if she could only cook such stuff herself. No, her book would hold a dark mirror to such conceits. Since Mother Eve's day, women had whispered of herblore and crafty potions, the wise woman's weapons against the injustices of life; a life of ill treatment, the life of a dog. If women were to be kicked into the kitchen they might play it to their advantage, for what was a kitchen but a witch's brewhouse? Men had no notion of what women whispered to each other, hugger-mugger by the chimney corner; of treaclish syrups and bitter pods, of fat black berries and bulbous roots. Such remedies were rarely scribbled on paper; they were carried in noses, fingertips and stealthy tongues. Methods were shared in secret, of how to make a body hot with lust or shiver with fever, or to doze for a stretch or to sleep for eternity. Like a chorus the hungry ghosts started up around her: voices that croaked and cackled and damned their captors headlong into hell. Her ghosts were the women who had sailed out beside her to Botany Bay, nearly five years back on the convict ship Experiment. She made a start with that most innocent of dishes: Brinny's best receipt for Apple Pie. For there was magic in even that- the taking of uneatables: sour apples, claggy fat, dusty flour- and their abradabrification into a crisp-lidded, syrupy miracle. Mother Eve's Secrets, she titled her book, a collection of best receipts and treacherous remedies.”

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“They all hushed as Brinny, the one murderess of their crew, told them of the making of her bride cake, with primrose yellow butter and raisins of the sun, fattened on smuggled brandy. The further they sailed from England, the fonder they grew of the pleasures of home: plum trees with bowed branches, brambles in the hedge, cream from a beloved cow.”

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“He'd found a sweet-water stream that I drank from, and for dinner we found winkles that we ate baked on stones. We watched the sun set like a peach on the sea, making plans on how we might live till a ship called by. Next we made a better camp beside a river and had ourselves a pretty bathing pool all bordered with ferns; lovely it was, with marvelous red parrots chasing through the trees. Our home was a hut made of branches thatched with flat leaves, a right cozy place to sleep in. We had fat birds that Jack snared for our dinner, and made fire using a shard of looking glass I found in my pocket. We had lost the compass in the water, but didn't lament it. I roasted fish and winkles in the embers. For entertainment we even had Jack's penny whistle. It was a paradise, it was." "You loved him," her mistress said softly, as her pencil resumed its hissing across the paper. Peg fought a choking feeling in her chest. Aye, she had loved him- a damned sight more than this woman could ever know. "He loved me like his own breath," she said, in a voice that was dangerously plaintive. "He said he thanked God for the day he met me." Peg's eyes brimmed full; she was as weak as water. The rest of her tale stuck in her throat like a fishbone. Mrs. Croxon murmured that Peg might be released from her pose. Peg stared into space, again seeing Jack's face, so fierce and true. He had looked down so gently on her pitiful self; on her bruises and her bony body dressed in salt-hard rags. His blue eyes had met hers like a beacon shining on her naked soul. "I see past your always acting the tough girl," he insisted with boyish stubbornness. "I'll be taking care of you now. So that's settled." And she'd thought to herself, so this is it, girl. All them love stories, all them ballads that you always thought were a load of old tripe- love has found you out, and here you are. Mrs. Croxon returned with a glass of water, and Peg drank greedily. She forced herself to continue with self-mocking gusto. "When we lay down together in our grass house we whispered vows to stay true for ever and a day. We took pleasure from each other's bodies, and I can tell you, mistress, he were no green youth, but all grown man. So we were man and wife before God- and that's the truth." She faced out Mrs. Croxon with a bold stare. "You probably think such as me don't love so strong and tender, but I loved Jack Pierce like we was both put on earth just to find each other. And that night I made a wish," Peg said, raising herself as if from a trance, "a foolish wish it were- that me and Jack might never be rescued. That the rotten world would just leave us be.”

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“The room had been decked with late-blooming roses that cast up a sugary glasshouse scent. Yet amongst the profusion of china and silver, the atmosphere was one of flamboyance, rather than celebration. Mrs. Croxon announced that we should eat 'exactly the Bill of Fare as given by a most genteel Countess at Bath'. I had no appetite for sardines in mustard, creamed oats and kidneys, for I had a stomach full of butterflies, as my mother had called my fits of nerves.”

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“I had never before heard Mozart's "Idol mio", nor anything sung by so fine a singer as Signora Tirenza, the prima donna from Rome itself. Her astonishing voice transported me to another place of wordless emotion. All my life I had hoped to find that uplifting love that crowns some lucky spirits but evades others, however long they seek it. Would it always escape me? Or should I return home, and try even harder to nurture affection between Michael and myself?”

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“Peg judged the Chicken Pie to be satisfactory, if old-fashioned, the braised chicken flavored with nutmeg, fresh peas and cream. The Croxons liked it, too, and most of it had disappeared. Nan would certainly be staying on. That would leave Peg free to make only sweet confections, jellies, and cakes. She had not lost her touch, for the pudding bowls had returned downstairs all but licked clean. She had kept back a second dish for herself, and dug her spoon into syrupy gooseberries inside claggy suet pudding.”

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“Ah, there she was, the woman in yellow who must be Mrs. Croxon. All Peg's senses quickened. What a beanpole, she crowed to herself- stooped shoulders, gown ill-fitting. Why, she looked a born bleater- no match at all for Peg Blissett. She picked up her borrowed ladle, went downstairs, and sauntered over to the new mistress of Delafosse Hall. Then, gathering all her sweetness, Peg smiled at Mrs. Croxon. The woman responded with a slight bow of her head, and then said, so quietly that Peg could barely hear her, "I see by the ladle you must be a cook. Am I led to believe-are you-" Mrs. Croxon had a nasty rash, and slovenly-dressed hair. But looking more closely she was not so ill-looking. And her voice was so pleasant and genteel that Peg couldn't stop herself aping it.”

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