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Wedding Reception Quotes

Browse 37 quotes about Wedding Reception.

Wedding Reception Quotes

“Yep. I just had a question for you. Your name is what, again?” “J.J., you know my name,” the guy said, now speaking more slowly. “You called me, remember?” “I know, I just needed to check something. If you could just tell me your name. Your full name.” I met Danny’s eye two seats down from me. He shook his head and then gave me a half shrug and eye roll combo, a series of tiny, quick gestures that I could nonetheless understand perfectly: No, I have no idea what he’s doing. But really, what did we expect? “Uh,” the guy on the other end said. “It’s Billiam. Billiam Kirby.” “Billiam!” J.J. said triumphantly, raising the phone above his head. “See? Did I tell you? Did I tell you?” Most of the guests just stared blankly back at him while my dad gave him the hand-across-the-throat gesture that in our family had always meant shut it down. “No way,” Rodney muttered, reaching for his wallet. “Dammit.” Danny sighed, tossing his napkin onto the table. “I owe him twenty-five bucks.” “He got me for fifty,” Rodney said, shaking his head.”

“The stewards of Honeywell House had really outdone themselves with the decorations. As with the rehearsal dinner, everything was lit by candlelight. Delicate crystal chandeliers hung from the ceiling, light danced from the brass sconces on the walls, and there were pillars holding bowls of water with small tealight candles floating on the top in the shape of water lilies. It was like a set from one of those Nancy Meyers movies his mums had made him watch growing up.”

“Caroline has laid out a beautiful spread, which is a combination of some of my favorite things that she has cooked, and traditional Sikh wedding dishes provided by Jag's friends. There is a whole roasted beef tenderloin, sliced up with beautiful brioche rolls for those who want to make sandwiches, crispy brussels sprouts, potato gratin, and tomato pudding from Gemma's journal. The savory pudding was one of the dishes from Martha's wedding, which gave me the idea for this insanity to begin with, so it seemed appropriate. I actually think Gemma would strongly approve of this whole thing. And she certainly would have appreciated the exoticism of the wonderful Indian vegetarian dishes, lentils, fried pakoras, and a spicy chickpea stew. From what I can tell, Gemma was thrilled anytime she could get introduced in a completely new cuisine, whether it was the Polish stonemason introducing her to pierogi and borsht, or the Chinese laundress bringing her tender dumplings, or the German butcher sharing his recipe for sauerbraten. She loved to experiment in the kitchen, and the Rabins encouraged her, gifting her cookbooks and letting her surprise them with new delicacies. Her favorite was 'With a Saucepan Over the Sea: Quaint and Delicious Recipes from the Kitchens of Foreign Countries,' a book of recipes from around the world that Gemma seemed to refer to frequently, enjoying most when she could alter one of the recipes to better fit the palate of the Rabins. Mrs. Rabin taught her all of the traditional Jewish dishes they needed for holiday celebrations, and was, by Gemma's account, a superlative cook in her own right. Off to the side of the buffet is a lovely dessert table, swagged with white linen and topped with a small wedding cake, surrounded by dishes of fried dough balls soaked in rosewater syrup and decorated with pistachios and rose petals, and other Indian sweets.”

“The reception tent was rigged with a custom lighting system that projected twinkling constellations in an evening sky. Every table had a massive floral centerpiece draped in lush white flowers and dripping with crystals. The china, crystal, and sterling silver were brought in from England. Fun fact: just one sterling place setting cost roughly $800. The gilded custom stage for the orchestra-style band would have been suited to a Roaring Twenties New York City ballroom. Ornamental bushes dotted the room, trimmed to resemble the constellations brought to life, from the Hunter to the Big Dipper. However, the crown jewel was the head table, a round mirrored table underneath a huge hanging ring of white orchids, peonies, and crystals---and in front of a solid wall of five thousand white roses and ranunculus. The sight was truly breathtaking.”

“The main rectangular swimming pool ran perpendicular to the house, which you wouldn't know because it was almost completely covered in a cloud of white. I walked closer, stunned at the beautiful lotus and water lily blooms floating beneath my feet. A glass aisle was laid across the center. You felt like you were walking---or sitting--- in a Monet painting. Complementary flowers lined the sides of the aisles, with chairs extending on either side of the now-concealed pool deck. I had no idea what wizardry kept the central flowers from floating freely, but my sister would walk down the aisle above a lush bed of white blossoms. Beside it, the ornamental gardens had been tented for the reception. Cedric had managed to integrate the existing stone sculptures (French, Greek, and Italian antiques, of course) into the design. Tables dotted the scene, covered in custom cream linens with Italian lace overlays. Cut crystal stemware and antique silverware donned each place setting and would sparkle later that evening from the glow cast down from the crystal chandeliers overhead. And the flowers. The all-white flowers also created a table-runner effect that filled the entire length of each table and spilled over and down the sides. A backdrop and stage had been erected at the end opposite the house, then covered in a cascade of white peonies and roses and mirrored by florals draped around the doorframes and windows of the back of our house. It was an enchanted garden, rivaling that of a royal wedding.”

“Sis rolls her eyes and leads the elderly lady over to the S-shaped tables crammed with silver trays of ham biscuits, pickled shrimp, stuffed mushrooms, venison pate, fruit and cheese in ornately carved-out watermelons, smoked salmon with all the trimmings, sausage balls, and pimento cheese garnished with little cocktail pickles. Sis's mama gets a nibble of shrimp and a ham biscuit and points to another corner of the tent where Richadene's brother, Melvin, is carving a beef tenderloin and serving it on rolls with horseradish and mayonnaise. Next to Melvin, R.L.'s chef friend from Savannah is serving up shrimp and grits in large martini glasses.”

“The room had been decked with late-blooming roses that cast up a sugary glasshouse scent. Yet amongst the profusion of china and silver, the atmosphere was one of flamboyance, rather than celebration. Mrs. Croxon announced that we should eat 'exactly the Bill of Fare as given by a most genteel Countess at Bath'. I had no appetite for sardines in mustard, creamed oats and kidneys, for I had a stomach full of butterflies, as my mother had called my fits of nerves.”

“What was the inspiration for all this? Snow White's forest?" "Close, kind of," I replied. "This one's actually FernGully." "You're kidding," he said. "Nope. She wanted her very own enchanted rain forest, and it looks like that's exactly what she got," I said. "She sure did," he replied. "I can't believe we're in Tennessee." The clear-top tent was anchored by fourteen-foot faux weeping willow trees. Candles in glass orbs hung from every branch. The elevated dance floor floated in the center of the space and could be described only as an enormous Lucite shadow box filled with thousands of faux flowers in a rainbow of colors. The bars were covered in green moss and adorned with hundreds of colorful butterflies. The clear ceiling was almost entirely covered in twinkling fairy lights that would look just like a sky full of stars once the sun set. But the real showstopper was the centerpiece on every dining table. Atop every amethyst silk tablecloth was an antique birdcage that housed two real-life lovebirds. The rosy-faced little birds were hopping around and singing, and the space looked, sounded, and felt exactly like an enchanted forest from the movie. I wasn't precisely sure how authentic they were to the rain forest setting, but their chirping certainly added to the wild vibe.”

“Important Bridesmaids notes: Harrison only allowed one beer before the service and one whisky for courage before the speech. When drunk has a tendency to a)Ramble b)Do the robot dance c) Take off his shoes and swing them around his head by the laces. Michelle only allowed one glass of champagne before the service and one gin and tonic for courage before her speech a) Slur b) burst into a spontaneous rap c) Prank call her boss pretending to be Kermit the Frog”

“My dear friend, Bonnie, is a person who rests and, consequently, earned my ire early in our relationship. Her ability to rest eventually taught me incredibly valuable lessons about the art of taking time-outs. To this day, Bonnie is astutely aware of times when her energy dips too low and resolutely honors her need to rest. To boost her energy, she's been known to sit quietly with a cup of tea, adjourn a workshop we were co-facilitating to take a five-minute breather, or slip out of her own wedding reception to be restored by a few minutes of solitude in the sun.”

“Love is the beauty of the soul.”

“Since love grows within you, so beauty grows. For love is the beauty of the soul.”

“The best thing you can do is find a person who loves you for exactly what you are.”

“When the rich build bigger, they shift the frame of reference that shapes the demands of the near rich, who travel in the same social circles. Perhaps it's now the custom in those circles to host your daughter's wedding reception at home rather than in a hotel or country club. So the near rich feel they too need a house with a ballroom. And when they build bigger, they shift the frame of reference for the group just below them, and so on, all the way down.”

“A successful marriage requires falling in love many times, always with the same person.”

“I love being married. It's so great to find that one special person you want to annoy for the rest of your life.”

“Men who have a pierced ear are better prepared for marriage - they've experienced pain and bought jewelry.”

“Love does not consist in gazing at each other, but in looking outward together in the same direction.”

“They do not love that do not show their love.”

“Love is a canvas furnished by Nature and embroidered by imagination.”

“Sexiness wears thin after a while and beauty fades, but to be married to a man who makes you laugh every day, ah, now that's a real treat.”

“a good marriage is that in which each appoints the other guardian of his solitude”

“A good marriage is one which allows for change and growth in the individuals and in the way they express their love.”

“The unwearable of high heels is self-evidently all around us, coming to a head at the average wedding reception, a uniformly high-heeled occasion. In our minds, we see it as a serene and elegant gathering of women in their finest, one of the big chances of the year to pretend you're at the Oscars, in your stilettos. In actuality of course, ... there are women staggering around in the unaccustomed vertical, foot-flesh spilling over tight, unkind satin.”

“Howard was almost as fond of this hall as he was of his own shop. The Brownies used it on Tuesdays, and the Women's Institute on Wednesdays. It had hosted jumble sales and Jubilee celebrations, wedding receptions and wakes, and it smelled of all of these things: of stale clothes and coffee urns, and the ghosts of home-baked cakes and meat salads; of dust and human bodies; but primarily of aged wood and stone.”

“One word Frees us of all the weight and pain of life: That word is love.”

“In my opinion, the best thing you can do is find a person who loves you for exactly what you are. Good mood, bad mood, ugly, pretty, handsome, what have you, the right person will still think the sun shines out your ass. That's the kind of person that's worth sticking with.”

“Whenever you're wrong, admit it; Whenever you're right, shut up.”