Quotessence
Home / Books / The Wedding Machine

The Wedding Machine

Book by Beth Webb Hart · 10 quotes · Kitty B Blalock, Sis Mims, Arrangements

Filter quotes by topic

AllKitty B BlalockSis MimsArrangementsBakerBarbecueBuffetCoastlineCookbooksCookoutCornucopiaDecorumEstuaryFlowersFoodFragrancesHashHydrangeaJasperMother And DaughterOcean Life

The Wedding Machine Quotes

“A barbeque in Jasper County does not mean hamburgers and chicken breasts on a fancy gas grill. Yankees call anything you cook outside "barbeque." The word 'barbeque' in Ray's neck of the woods is a 'noun,' not a verb, and it means a whole hog tied to a spit with chicken wire and rope and roasted in an outdoor oven, usually in someone's backyard or some parking lot. And the fixin's that must accompany it are baked beans, collard greens, white rolls, cole slaw, and rice topped with a sweet gravy made from the drippings and other unmentionables that the packs call hash. Jasper folks sort of take the "don't ask, don't tell" approach with the hash. 'We don't want to know what's in it,' Ray thinks, 'but it sure tastes good.”

SouthernBarbecueHashCookout
Book:The Wedding Machine
Create image

“Her family hasn't had a full-blown Thanksgiving dinner since LeMar fell ill a few years ago, so she's making all of the old favorites: rice and gravy, oyster pie, cranberry sauce, green bean casserole, and pickled artichokes. And of course, her mama's homemade biscuits that just melt in your mouth. She's even dusted off the old cornucopia basket she used to put out when the girls were little, and she's created a table centerpiece that Ray would be proud of with dried corn, pumpkin gourds, plums, apples, and tangerines.”

Thanksgiving DinnerCornucopiaKitty B Blalock
Book:The Wedding Machine
Create image

“Sis rolls her eyes and leads the elderly lady over to the S-shaped tables crammed with silver trays of ham biscuits, pickled shrimp, stuffed mushrooms, venison pate, fruit and cheese in ornately carved-out watermelons, smoked salmon with all the trimmings, sausage balls, and pimento cheese garnished with little cocktail pickles. Sis's mama gets a nibble of shrimp and a ham biscuit and points to another corner of the tent where Richadene's brother, Melvin, is carving a beef tenderloin and serving it on rolls with horseradish and mayonnaise. Next to Melvin, R.L.'s chef friend from Savannah is serving up shrimp and grits in large martini glasses.”

Mother And DaughterSurf And TurfWedding ReceptionBuffetSis Mims
Book:The Wedding Machine
Create image

“It's Kitty B.'s specialty: a lemon sour cream pound cake with a little hint of Grand Marnier liqueur. Each tier is iced with an ivory-colored buttercream and decorated with pearl drops and an elegant piped pearl border. A cascade of real white orchids starts at the top tier and curls its way down the side to the bottom, encircling the base with delicate white petals and dark pink centers.”

DecorumWedding CakeKitty B Blalock
Book:The Wedding Machine
Create image

“Jasper would have been completely hidden if it weren't for Highway 17, the crumbling two-lane road that traced the coastline, splitting cypress swamps and tidal creeks edging right up to the 350,000-acre ACE Basin, where three rivers converged to form the largest, wildest estuarine preserve on the East Coast. Jasper bordered the northeast side of the basin where dolphins, gators, minks, otters, and every manner of waterfowl and shore bird prospered from the daily six-foot inflow and outflow of saltwater, freshwater, and brackish water that rose and fell on cue like the sun itself.”

South CarolinaCoastlineJasperOcean LifeEstuary
Book:The Wedding Machine
Create image

“But despite the chaos, Kitty B. is the best durn baker the town has ever known. She bakes all of the cakes and sweets for the town's social events, and she headed up the church cookbook publication, 'Lowcountry Manna', a few years back. That book made so much money for the parish that the vestry was able to put a new tin roof on the sanctuary and the rectory. Kitty B. has won numerous pie and cake contests across the southeast, and her lemon squares and hummingbird cakes were featured in 'Southern Living's' special baking issue two years ago.”

BakerCookbooksKitty B Blalock
Book:The Wedding Machine
Create image

“Tonight Ray will tape the the drenched oasis inside of the silver bowl that sits on the top of the candelabra and fill it with the pale green hydrangeas, pink English garden roses, lilies of the valley, and extravagant lavender sweet peas that R.L., the local florist/antique dealer, delivered a few hours ago. The flowers are all soaking in their respective sugar water jugs in her kitchen- out of the direct sunlight, of course- as is the oasis which she'll mold into every bowl and vase in the house with a similar arrangement. She's even going to make an arrangement in a flat sweetgrass basket to hang on the front door and a round little pomander of pale green hydrangea with a sheer white ribbon for Little Hilda to hold as she greets the guests in the foyer. Ray is tempted to snip the last blossoms of gardenias growing secretly behind Cousin Willy's shed. In her estimation they are the quintessential wedding flower, with their intoxicating fragrance and their delicate cream petals surrounded by those dark, waxy leaves. She bought the seedlings when R.L. and the gals weren't looking at the Southern Gardener's Convention in Atlanta four years ago, and no one has any idea she's been growing them. Sometimes she worries that the fragrance will give her away, but they bloom the same time as the confederate jasmine, which grows along the lattice work of the shed, and she can always blame the thick smell on them. It would take a truly trained nose to pick the gardenias out, and Ray possesses the trained nose of the bunch.”

FlowersArrangementsWedding PlanningHydrangeaWedding FloraRay Montgomery
Book:The Wedding Machine
Create image