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Soy Quotes

Browse 48 quotes about Soy.

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Soy Quotes

“For ten to twelve hours, he smoked cigs across the bleached-out American landscape, up through the deltas of Mississippi and stars falling on Alabama, he watched the sky shift in burning purple and orange wars. Armies cascaded across the plains and planes died in beautiful violent violet clashes. Dust thick enough to taste billowing off the fields serving up their corn and soy.”

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Book:Ohio
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“Historically, many cultures from around the world obtained the vast majority of protein calories from plants and not animals—either wild or domestic [99,100]. Consumption of high-protein plant foods such as soy, pulses, cereals and tubers can satisfy protein requirements that are associated with fewer environmental impacts than livestock or wild meat, while yielding significant human health benefits [100–102].”

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Author:William J. Ripple
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“-En mis ojos, fuiste mía desde el momento en el que te vi en el Starbucks con tu amiga. En mi mente, eres mía desde que trabajas en las cocinas y te vi sonreír. En mi cabeza, eres mía desde que probé la nata que tenías en la boca aquel día que te caíste. En mi corazón, eres mía desde que, como una leona, me hiciste el amor en el almacén. Y en mi vida, eres mía desde que hoy te he tenido para mí y me he dado cuenta de que eres mi mujer.”

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Author:Megan Maxwell
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“Ninety-eight percent of all the soy that's raised goes to livestock. So people make fun of vegetarians for being tofu eaters, but no one eats tofu like steak eaters, by a long shot. It's also funny that tofu is held up as what a vegetarian eats. I mean maybe I eat tofu once a month, but other than that, never. All of it, statistically speaking, is going to livestock.”

PeopleMeanLongFunMonthsPercentShotsRaisedEightVegetarianNinetySteakLivestockTofuSoyLong ShotsNinety Eight
Author:Jonathan Safran Foer
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“Mostly, I make sure to stay keenly aware of my own shortcomings so that I am more patient with others. It can be hard to see a friend order a cow-milk latte when almond or soy milk is available, knowing that the friend knows what dairy cows go through, how they mourn their babies, who have been carted off to veal crates so that we can steal their milk.”

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Author:Karen Dawn
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“I had an Indian face, but I never saw it as Indian, in part because in America the Indian was dead. The Indian had been killed in cowboy movies, or was playing bingo in Oklahoma. Also, in my middle-class Mexican family indio was a bad word, one my parents shy away from to this day. That's one of the reasons, of course, why I always insist, in my bratty way, on saying, Soy indio! - "I am an Indian!"”

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Author:Richard Rodriguez
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“For many of us, it's too difficult to jump in to vegan full on because it's just so different than the way we grew up eating. But if we take small steps - like replacing cow's milk with almond or soy milk, or using veggie sausage instead of sausage made from animals - we can keep enjoying the things we grew up loving, just better versions of them.”

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Author:Kathy Freston
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“You may not think you eat a lot of corn and soybeans, but you do: 75 percent of the vegetable oils in your diet come from soy (representing 20 percent of your daily calories) and more than half of the sweeteners you consume come from corn (representing around 10 perecent of daily calories).”

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Book:In Defense of Food: An Eater's Manifesto
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“Frank stared at her. "But you throw Ding Dongs at monsters." Iris looked horrified. "Oh, they're not Ding Dongs." She rummaged under the counter and brought out a package of chocolate covered cakes that looked exactly like Ding Dongs. "These are gluten-free, no-sugar-added, vitamin-enriched, soy-free, goat-milk-and-seaweed-based cupcake simulations." "All natural!" Fleecy chimed in. "I stand corrected." Frank suddenly felt as queasy as Percy.”

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Author:Rick Riordan
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“The soybean itself is a notably inauspicious staple food; it contains a whole assortment of "antinutrients" - compounds that actually block the body's absorption of vitamins and minerals, interfere with the hormonal system, and prevent the body from breaking down the proteins of the soy itself.”

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Book:In Defense of Food: An Eater's Manifesto
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“The primary benefit of a vegan diet is that the removal of animal products usually necessitates a higher amount of nutrient-rich plant produce. The cons of a vegan diet could be the inclusion of too much heavily processed food, including seitan and isolated soy protein, flour, sweeteners and oils.”

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Author:Joel Fuhrman
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“About 90 percent of all soy is genetically modified (GMO). Soy is also one of the top seven allergens, and is widely known to cause immediate hypersensitivity reactions. While in the last forty years soy has occupied an important place in the transition from an unhealthy meat-based diet to vegetarian and vegan cuisine, it is time for us to upgrade our food choice to one having more benefits, and fewer negative possibilities. In 1986, Stuart Berger, MD, placed soy among the seven top allergens - one of the "sinister seven." At the time, most experts listed soy around tenth or eleventh.”

YearsImportantLastsChoicesCausesKnownPossibilityBenefitsPercentNegativeSevenReactionsMeatDietsExpertsFortyVegetarianTransitionVeganFewerUnhealthySinisterCuisineGmosSoyGenetically ModifiedFood Choices
Book:There Is a Cure for Diabetes: The Tree of Life 21-Day+ Program
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