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Businesswoman Quotes

Browse 7 quotes about Businesswoman.

Businesswoman Quotes

“Life curses some poor people with the love of luxury, while it blesses some with the very same thing.”

“What is so unique about coaching female business executives is the fact they approach taking executive business decisions the same way they approach matching two pieces of cloths they will wear going to a cocktail party or to a classic concert . To my surprise this turned to be something that teaches me deeper business dimensions male executives are not privileged with.”

“I met Mr. Sterling when he came to London to establish a branch of his shipping firm." She paused. "I never imagined I would someday be running it." "You've done very well," Keir commented, before it occurred to him that it might seem presumptuous, offering praise to someone so far above him. Lady Merritt seemed pleased, however. "Thank you. Especially for not finishing that sentence with '... for a woman,' the way most people do. It always reminds me of the Samuel Johnson quote about a dog walking on its hind legs: 'It's not done well, but one is surprised to find it done at all.”

“For spring and summer, Dina baked delicate and light pastries fragranced with rosewater, meskouta orange bundt cake, and delicate raspberry macarons. When strawberries were in season in early June, she made airy fraisier cake. For autumn and winter, Dina worked with heavier ingredients: thick, dark chocolate, cinnamon, cardamom, gingerbread, and pumpkin. As the days grew colder and the light dimmed earlier and earlier, people started to crave that feeling of warmth and comfort. And Dina would give that to them, even if only for a short while. One special bake for this season was a ginger and persimmon cake, yellowed with saffron strands, which Dina had bought on her last trip to Morocco, and fresh vanilla pods, their sweet scent so potent that it wafted across the café. This was in addition to all the regular pastries and cakes she had on offer, which were all recipes her mother had taught her to bake. The cake made with dark honey from the Atlas mountains was an all-time customer favorite. Dina had imbibed it with a very specific spell, a childhood memory of a time that she must have fallen asleep on a car ride home, and although she was a little too big to be carried, she remembered her father lifting her into his arms, her mother closing the car door softly so as not to wake her, then carrying her upstairs and tucking her into bed. When she'd been fashioning the spell for the first time, it had occurred to Dina that one day your parents put you down and they never picked you up again, and so she'd made the honey cake to recreate that feeling of childhood comfort. That sensation of someone taking the utmost care of you, holding you close, was a feeling that many in the rushing city of London didn't experience often. Sometimes she wondered if she was really in the business of café ownership, or if she was more of a fairy godmother in disguise. Undeniably, the magical pastries were great at keeping customers coming back for more, so that was a bonus on the businesswoman side of things.”

“Alma focused. She went behind the tall wood-carved bar and straightened the tequila bottles. She loved the colors and designs of the containers--- brightly colored, some were even hand-painted. Her favorite bottle was a white ceramic one painted with intricate blue leaves. The shape of the bottle resembled the curves of a woman, and the liquor itself was just as robust, just as refined--- truly the intersection of quality and art. She signaled her bar manager, Lupe, to turn the music on, to which Lupe quickly obliged. The melodic sounds of one of her favorite Spanish ballads filled the air; the singer's deep baritone voice almost as intoxicating as the liquor in the place. Almost. A waft from the kitchen danced through her nostrils. Though this was a tequila bar, Mezcalifornia was known for its happy hour. They served mostly the usual fare that you would expect--- small carnitas street tacos, fresh-charred corn dressed with a tangy garlic sauce and garnished with cotija cheese, mini ahi tostadas, and of course, guacamole. She hadn't wanted a typical sit-down restaurant with gourmet food and a wine list. Been there, done that. No. She wanted a vibe. A destination. An experience.”