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Kitchen Quotes

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Kitchen Quotes

“T hanks for time to be together, turkey, talk, and tangy weather. H for harvest stored away, home, and hearth, and holiday. A for autumn's frosty art, and abundance in the heart. N for neighbors, and November, nice things, new things to remember. K for kitchen, kettles' croon, kith and kin expected soon. S for sizzles, sights, and sounds, and something special that about. That spells THANKS for joy in living and a jolly good Thanksgiving.”

“In the family, life is brought not only to our doorstep, but into our kitchens, bedrooms, and dens. In the family, life is happening all around us, and it begs to be questioned, evaluated, interpreted, and discussed. There is no more consistent, pregnant, dynamic forum for instruction about life than the family, because that is exactly what God designed the family to be, a learning community.”

“Who is giving the orders to ants? No one. They are self-organizing. Each of our immune systems get smarter over the years as its biochemical parts share information, and it responds with individualized defenses, but it isn't conscious and it has no memory. The host of that party didn't decree that everyone would gather in the kitchen, but it happened anyway. Emergence means we sometimes act in concert for better or worse.”

“We stopped eating meat many years ago. During the course of a Sunday lunch we happened to look out of the kitchen window at our young lambs playing happily in the fields. Glancing down at our plates, we suddenly realized that we were eating the leg of an animal who had until recently been playing in a field herself. We looked at each other and said, "Wait a minute, we love these sheep-they're such gentle creatures. So why are we eating them?" It was the last time we ever did.”

“We used to all come outside when the streetlights came on and prowl the neighborhood in a pack, a herd of kids on banana-seat bikes and minibikes. The grown-ups looked so silly framed in their living-room and kitchen windows. They complained about their days and signed deep sighs of depression and loss. They talked about how spoiled and lucky children were these days. We will never be that way, we said, we will never say those things.”

“Although the cooking of food presents some unsolved problems, the quick warming of cooked food and the thawing of frozen food both open up some attractive uses. ... There is no important reason why the the housewife of the future should not purchase completely frozen meals at the grocery store just as she buys quick frozen vegetables. With a quick heating, high-frequency unit in her kitchen, food preparation from a pre-cooked, frozen meal becomes a simple matter.”

“Like it or not - and often we don't - power is a pervasive phenomenon. From midnight decisions in the Oval Office that risk the lives of young Americans to quarrels over the kitchen table, power is part of every human equation. Yes, it can be - and often is - abused, in business as in all arenas of endeavor. But it can also be used to do great good for great numbers. And as a career-building tool, the slow and steady (and subtle) amassing of power is the surest road to success.”

“Can Ken Starr ignore the apparent breadth of the sympathetic response to the President's speech? Facially, it finally dawned on me that the person Ken Starr has reminded me of facially all this time was Heinrich Himmler, including the glasses. If he now pursues the President of the United States, who, however flawed his apology was, came out and invoked God, family, his daughter, a political conspiracy and everything but the kitchen sink, would not there be some sort of comparison to a persecutor as opposed to a prosecutor for Mr. Starr?”

“The first thing Julian wanted to do in life, well, before he wanted to be an artist and then a musician, was to be a chef. He'd come home and say 'Why don't you bake cakes like my friends' mothers?' I'd say, 'Oh, Julian, go out and buy a Mary Baker cake mix and do it yourself!' That started him off! By the time he was 13, he'd disappear into the kitchen whenever we had visitors and emerge with beautiful canapes. Now he thinks nothing of cooking for ten or 15 people, and he does it so calmly.”

“For years now I have run a kitchen-sink punk salon in my house, called Salon du Gay. In the early days, people would pay for a riot grrrl bob or a passable bleach job with a mixtape, $3 or a selection of baked goods - whichever they could afford. More recently though, with Gossip doing well, I've performed these punk hair transformations for free.”