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Famous Fernand Point Quotes
“A good meal must be as harmonious as a symphony and as well-constructed as a Norman cathedral.”
“Success is the sum of a lot of small things done correctly.”
“In all professions without doubt, but certainly in cooking one is a student all his life.”
“In the orchestra of a great kitchen, the sauce chef is a soloist.”
“A good apprentice cook must be as polite with the dishwasher as with the chef.”
“Before judging a thin man, one must get some information. Perhaps he was once fat.”