“Every morning the cuisinier must start again at zero, with nothing on the stove. That is what real cuisine is all about.”
Quote by Fernand Point
Author
Fernand Point
Fernand Point was a renowned French chef, hailed as one of the greatest chefs of the 20th century. Born on February 25, 1897, and passing away in 1955, Point's contributions to the culinary arts, particularly in seafood cuisine, have made him an iconic figure in the French culinary world. more
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