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Art Book Quotes

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Art Book Quotes

“Living the artist’s life, it turns out, is full of surprises. Yes, it is about being sensitive to beauty, about creating exquisite objects and developing a critical eye and drawing inspiration from the rich tapestry of the surrounding world. In some intriguing and evocative way, it is also about delving into the very depths of human perception, into the wellspring of consciousness itself, and living to tell about it. And for John and me, it has also always been about the planning, preparation, and enjoyment of good food. Sixty years later, we’re still following that path.”

FoodFriendsSkillsPhotographyLove StoryKitchenCookbookArtsArt BookLove Of Food
Author:Mallory M. O'Connor
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“I asked Bill what career path he thought I should take, and he replied, “Live the artist’s life.” For years I pondered over his advice. What did it mean to “live the artist’s life?” I finally came to realize that there were no written codes, no hard and fast rules. You didn’t have to starve in a garret or drink yourself to death or cut off your ear. You didn’t even have to literally “make art” physically. The art was your life—your values, your outlook, your passions, your point of view. It was the things you cherished, whether they were people or places or ideas.”

FamilyFriendsPhotographyKitchenCulinaryBiographyMemoirsCookbookArtsArt Book
Book:The Kitchen and the Studio: A Memoir of Food and Art
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“Nothing screams SUMMER like strawberry shortcake, and yet in Florida the season for strawberries is December through March! But then, by March the daytime temperature is likely to be in the mid-70s to low 80s. So, it’s really easy to think “Ahhh, summer’s almost here.” So, when we planned a BD Party for our friend Bob Mason, we said, “It’s strawberry season! Let’s party!”

LifeImaginationCreativityMemoirTravelsWinesArt BookLove Of The ArtsFood Menus
Book:The Kitchen and the Studio: A Memoir of Food and Art
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“Seafood Newburg is a dish with a history. Well, of course MOST dishes have some kind of “history,” but this particular dish is sort of a history celebrity. It all began around 1876 when an “epicurean” named Ben Wenberg (or Wenburg) demonstrated the dish at Delmonico’s restaurant in New York City. After some “tweaking” by the Delmonico chef, Charles Ranhofer, the dish was added to the menu under the name “Lobster Wenburg.” It proved to be very popular. But sometime later, Wenburg got involved in a dispute with the Delmonico’s management and the dish was subsequently removed from the menu. But customers still requested it. So, the name was changed to “Lobster Newburg” and reappeared to the delight of restaurant customers. So, that’s the story. Probably. One can never be sure about these origin myths.”

LifeImaginationCreativityFoodMemoirTravelsWinesArt BookLove Of The ArtsFood Menus
Book:The Kitchen and the Studio: A Memoir of Food and Art
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“I learned to cook by helping my mother in the kitchen. I assisted her with the canning, and she began assigning me some other tasks like making salad dressing or kneading dough for bread. My first attempt at preparing an entire dinner¾the menu included pork chops Hawaiian, which called for the pork to be marinated in papaya nectar, ginger, cumin, and other spices before being grilled with onions and pineapple cubes¾required an extensive array of exotic ingredients. When he saw my grocery list, my father commented, “I hope she marries a rich man.”

FoodPhotographyWineLove StoryRecipesArtistsTeachersCookbookArtsArt Book
Book:The Kitchen and the Studio: A Memoir of Food and Art
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“Finally his thumbing rewarded him with what he was seeking. Veronese... Veronese... of course! As he'd told Genevieve, he'd seen a Veronese painting when he'd visited Italy. Memorably because he'd found it erotic: Venus and Mars again, and this time Venus was not wearing a shred, and Mars was kneeling, getting ready to, as he'd inappropriately shared with Genevieve, give Venus a pleasuring. "Genevieve loves a particular 'kind' of painter..." Harry began in a lecturing tone. "She likes light and a grace of line, mythological subjects rich in subtext. She believes Botticelli is not rated highly enough as a painter. I happen to agree. I've seen his 'Venus and Mars' and I am quite moved by his use of mythological subjects. Very sensual." Harry looked thunderstruck. Hmm. The duke didn't know why he should feel authentically pleased by the fact that Genevieve had entrusted him with a confidence she hadn't yet confided in Harry. "She hadn't shared that particular insight with you about Botticelli, Osborne? Perhaps it's a new one. One she's had only recently.”

RivalryAlexander MoncrieffeBotticelliArt BookMars And Venus
Book:What I Did for a Duke
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