“A restaurant wine list is praised and given awards for reasons that have little to do with its real purpose, as if it existed only to be admired passively, like a stamp collection. A wine list is good only when it functions well in tandem with a menu.”
Quote by Gerald Asher
Author
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Source: The Science of Wine: From Vine to Glass
“MOST DAYS I JUGGLE EVERYTHING QUITE WELL, ON THE OTHER DAYS THERE'S ALWAYS RED WINE.”
“Away with you, water, destruction of wine!”
Source: Delphi Complete Works of Catullus (Illustrated)
