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“As soon as we emerge from the tube and walk through the limestone archway on Borough High Street, we are bombarded by purveyors of everything from fresh vegetables and buttery pastries to goat's milk ice cream and soft, eggy strands of pasta. Hugh lets me wander up and down the aisles, and I stop to watch one vendor stir a three-foot-wide paella pan, offering up piping hot bowls of tender prawns and rice to a throng of hungry customers.” — Dana Bate
As soon as we emerge from the tube and walk through the limestone archway on Borough High Street, we are bombarded by purveyors of everything from fresh vegetables and buttery pastries to goat's milk ice cream and soft, eggy strands of pasta. Hugh lets me wander up and down the aisles, and I stop to watch one vendor stir a three-foot-wide paella pan, offering up piping hot bowls of tender prawns and rice to a throng of hungry customers.