“I'm not here to say I don't eat vegetables - I do, a lot of them - but, from a soil perspective, they're actually more costly than a cow grazing on grass.”
Quote by Dan Barber
Author
Dan Barber
Dan Barber is a renowned chef, born in the United States in 1969. He is known for his innovative culinary style and advocacy for sustainable agriculture. Barber is the head chef at Blue Hill in New York City, a restaurant celebrated for its unique ingredient choices and exquisite cooking techniques. more
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