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Quote by James Beard

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James Beard's theory & practice of good cooking in large print

This book delves into the principles of good cooking, offering practical advice and a wide array of recipes for both beginners and experienced chefs. The large print edition ensures clarity and ease of reading for those who prefer a larger font size. more

Author

James Beard
James Beard

James Beard, born on May 5, 1903, and died on January 21, 1985, was a renowned American chef, writer, and food critic. Known for his passion for food and his contributions to the culinary arts, Beard is credited with pioneering American culinary magazines and authoring numerous cookbooks, which have had a profound impact on American culinary culture. more

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“I've long said that if I were about to be executed and were given a choice of my last meal, it would be bacon and eggs. There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon. Nothing is quite as intoxicating as the smell of bacon frying in the morning, save perhaps the smell of coffee brewing.”

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Author:James Beard
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