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Quote by Roberto Bolaño

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Amulet

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Roberto Bolaño

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“You’re going to castrate them if they give me a sideways glance?” He looked at the ground. “I’m not bringing you to the safest place and you’re beautiful, so I needed to warn them.” “I’m beautiful?” I repeated trying not to smile. “Don’t let it go to your head, darling.” He said holding his hand out for me. “You’re not too bad yourself.” “I know. I saw the way you stared at me when I took my shirt off.” Hunter said.”

DystopianYa RomancePost ApocalypticYa DystopianIn Between Seasons
Book:In Between Seasons
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“Main ingredients: rice, distilled alcohol, brewing saccharides...' what's that all mean?" "During the second World War, something called sanbaizōshu was created as a way to make sake from a small very small amount of rice." "'Sanbaizōshu'?" "Essentially, you take sake made the proper way but then dilute it until it's three times its original volume. Besides water, the main additive is distilled grain alcohol, followed by malt syrup, glucose, and MSG to fix the flavor." "What? You add a completely different alcohol that wasn't created during the brewing?!" "Monosodium glutamate? I can't believe they'd add such a thing to a drink!" "You're right. This isn't real sake. Although we now have an abundant supply of rice, the big beverage companies still make sanbaizōshu since it's an easy way for them to make a profit." "But I trusted them because they're popular brands..." "It's the other way around. Most of the large companies with huge advertising campaigns on TV and whatnot use this method." "Then what about this bottle with "Junmaishu" on it?" "It's from a small brewery in the countryside, a sake made from nothing but rice, kōji, and water. This is the kind of sake that should have an ingredient label so that people can see that it's truly pure. It's a tragedy that we have it the other way around here in Japan. Is there any other country in the world that's degraded their traditional drink like this?It's an important part of our culture and it's almost been destroyed.”

AlcoholIngredientsBrandingJapaneseFood ScienceRice WineDistilled
Book:Sake
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“In France, caviar, truffles and foie gras are considered to be the three major delicacies. And when the French eat caviar, they don't drink wine with it. The French aren't stupid. They're more than aware that no wine goes well with caviar. That's why they drink vodka with it. But they don't know about sake." "You're right. Vodka's usually served with caviar." "But vodka really isn't a drink to have during a meal." "It's not just caviar--- I don't think wine goes well with any kind of seafood. It doesn't matter whether the fish is grilled, simmered, raw or in a bouillabaisse. And it's completely out of the question for things like raw oysters, karasumi and sea urchin. Wine contains far more sodium than sake. And some of those sodium compounds do not mix well with the fats in the fish, so that distinctive seafood flavor ends up being emphasized even more. On the other hand, sake has hardly any sodium, so it doesn't bring out the fishiness. And the sugars from the rice starch enhance the flavor of the food." "Hmm." "Come to think of it, shiokara tastes a lot better when you eat it with rice than when you eat it on its own. I guess this is the same thing. It's the power of rice.”

RiceSeafoodSodiumFood ScienceRice Wine
Book:Sake
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“Frederick Forsyth was a master story-teller with the thrilling wizardry that holds you spellbound as you flick through pages that lucidly explain to you the dynamics he mustered to urge himself on through plots only he could have drafted. His ODESSA FILE lies between being unputdownable and being unforgettable —a rich and remarkable narrative that could only have been structured by a thaumaturge who works the miracle and magic of gripping storytelling. Had he been a painter, Forsyth would have ridiculed colours with images sidling towards a revolution.”

Frederick Forsyth
Author:Nkwachukwu Ogbuagu
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