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Quote by C.G. Jung

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Modern Man in Search of a Soul

This work presents a series of reflective essays examining the psychological and spiritual challenges faced by contemporary humanity. The book delves into the tension between rational modernity and deeper psychological needs, addressing topics such as the relationship between the conscious and unconscious mind, the role of spirituality in psychological wellbeing, and the search for meaning in modern existence. Through analytical exploration, the author considers how individuals can achieve wholeness and authentic selfhood amid the complexities of modern life. more

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C.G. Jung

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“He looked pained. “I don’t eat peanut butter.” That genuinely shocked her. “Who doesn’t eat peanut butter? It’s the perfect food.” He shuddered. “Even to make up for all the things I’ve done wrong, I don’t think I can do it.” “For a man who carries around as many weapons as you do, you’re a bit of a baby.” “It isn’t being a baby not to eat peanut butter. I don’t think babies eat the stuff.” “That’s un-American.” “I’m not certain I am American,” he pointed out. She had to agree with him there. “Fine. You can put peanut butter on waffles. Blythe bought some of those frozen thingies that you put in the toaster. I’m not sure how old they are. Do frozen foods last like four years or more?” He groaned and dropped into the nearest kitchen chair, pushing his head into his hands. “Death by peanut butter. I never thought I’d go that way.” Rikki found herself laughing. Nothing made her laugh, not out loud, not hurt-her-tummy laughing, not like this. He looked so dejected— a big, tough man done in by peanut butter.”

Peanut ButterLev And Rikki
Book:Water Bound
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“Red pepper is the theme, but there's no sign of it in the noodles or broth. Does that one little dollop of paste on the side really have the oomph to compensate for that?" "It's harissa, a seasoning blend said to have originated in Northern Africa. The ingredients generally include paprika, caraway seeds, lemon juice and garlic, among other things. But the biggest is a ton of peppers, which are mashed into a paste and blended with those other spices." Oh! That's the same thing Dad made when he visited the dorm. I think I remember him saying it came from somewhere in Africa. "The ramen's broth is based on Chicken Muamba, another African recipe, where chicken and nuts are stewed together with tomatoes and chilies. This broth forms a solid backbone for the entire dish. Its zesty flavor amplifies the super-spicy harissa to explosive proportions!" "That's gotta be sooo spicy! Whoa! Are you sure it's a good idea to dump that much of it in all at once?!" "Hoooo!Thanks to the mellow, full-bodied and ever-so-slight astringency of that mountain of peanuts he infused into the broth... ... adding the harissa just makes the spiciness and richness of the overall dish grow deeper and more complex with each drop! Extra-thick cuts of Char Siu Pork, rubbed with homemade peanut butter before simmering! And the slightly thicker-than-usual wavy noodles! They soak up the broth and envelop the ultra-spiciness of the harissa... all together, it's addicting! Its deliciousness so intense that my body cries out from its heat! African Ramen... how very intriguing! A dish that never before existed anywhere in the world, but he's brought it to vibrant life!”

PeppersAfricanPeanut ButterSpicySeasoningRamenCayenneChicken Broth
Book:食戟のソーマ 27 [Shokugeki no Souma 27]
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“Dishes are set before him: grilled pheasant and pomegranate salad; the haggis, neeps, and tatties soup; a savory doughnut stuffed with fresh crabmeat; lemon, zucchini, and Anster cheese soufflé; a slab of moist sourdough bread with a pot of freshly made crowdie and preserved lemons to spread on top; and, of course, the pudding. This one was born from Susan's childhood memories: after-school treats of bananas split in half and spread with peanut butter, and her mother's chocolate-chip studded banana bread, lavished with butter or dripping with honey. This pudding starts with a cake: the bottom layer is a rich, dark, fudgy chocolate as luscious as velvet. On top of that a layer of banana honey cake laced with cinnamon- just sweet enough to balance out the bittersweet bottom layer. And finally, a peanut butter mousse that dissolves as soon as it reaches your tongue, melding creamily with the other layers like a slightly salty, addictive sauce. Shards of honey and peanut praline decorate the cake, and it's accompanied by a little peanut-flavored candy-floss "lollipop" on the side.”

HoneyBananasPeanutsPeanut ButterPuddingScottish FoodCandy Floss
Book:All Stirred Up
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“I guess part of me hoped that you'd come to me because you trusted me to help. And because maybe you missed me, just a little." Beka took a deep breath. "Just a little? Hell, Marcus, it felt like I was missing half my soul."... His hazel eyes stared into hers, as if he could read her mind, or maybe her heart, which stuttered and skipped as if it only half remembered how to beat. Then he said in a low, fervent voice, "I think I found it for you." He pulled her into his arms, wrapping her in strength and warmth and longing, tugging her in close until his lips met hers.”

DragonsWitchesOtherworldMermenSelkiesFractured Russian Folk Tale
Book:Wickedly Wonderful
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“Eugenie looked great, her short spiky auburn hair edged with conservative blond tips and her face wearing a minimum of makeup. Must be Mr. Natural’s influence. I gave her a hug and turned to meet Quince, who was sitting across from her. Okay, I could see the attraction. He had thick, honey-blond hair pulled back in a ponytail not unlike my own, and a green gemstone stud in one ear. He reached out a grasped my hand, shaking it firmly. “It’s great to meet you. Eugenie talks about you all the time.” “She talks a lot about you too, Quince.” The man had no idea. He smiled and his blue-green eyes were almost enthralling. “Most people call me Rand, but Eugenie likes my real name better than my nickname.” After a half hour of small talk, I wasn’t sure I liked Quince Randolph. He was drop-dead gorgeous, no question about that. But there was something off about him I couldn’t quite pinpoint. He stared too hard when he talked to you, made my eye contact than a normal person. I tried to dig into his head a little but came up blank, which was weird, except I’d done a heavy grounding ritual this morning. “You know, I just noticed something.” Eugenie had a funny look on her face. “You guys have the same hair and eye colo. I’d never realized it till I saw you sitting there across from each other.” “Maybe we’re very distantly related.” Rand smiled. “I doubt it,” I said, frowning. “I don’t have much family. And if we were related, I’d be pissed off that you have better cheekbones.”

MagicNew OrleansWizardsFaePiratesMermen
Book:River Road
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