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Quote by Gwen Ifill

“I'm not really good at being predictive, so I guess I'm willing to be surprised.”

Quote by Gwen Ifill

Author

Gwen Ifill
Gwen Ifill

Gwen Ifill was an American journalist recognized for her work on PBS's 'Washington Week' and 'The NewsHour with Jim Lehrer'. She made history as the first African American woman to moderate a major presidential debate on a major U.S. network. Ifill's career spanned over three decades, during which she covered significant events and figures in American politics and society. more

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“When you have a food safety system that's voluntary and not mandatory, you're in a situation in which everybody wants everybody else to go first. So as a normal course of doing business, food companies cut corners and don't want to take the kind of trouble and the kind of testing and the kind of careful procedures that are required to produce the safe food because they don't have to.”

“I would require every producer of food to follow and have enforced a standard safety plan. We know how to produce safe food. It has a horrible name; it's called HACCP - Hazard Analysis and Critical Control Point - and this was a food safety system that was developed for NASA so that astronauts wouldn't get sick in outer space. If you just think about what it might be like to have food poison under conditions of zero gravity, you don't even want to think about it.”

“You need to identify the steps at which contamination can occur - those are the critical control points. You take steps to make sure that that doesn't happen. And you monitor and evaluate and test to make sure that your system is working properly. And if it's done diligently and done faithfully and monitored carefully, then they're producing safe food. And no astronaut of which I'm aware has ever gotten food poisoning in outer space.”