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Quote by Hiro Arikawa

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Hiro Arikawa

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“We have Nigel Slater to thank for some of the horniest food content. Marie Claire magazine, for which Slater was hired to write the recipes, published a cookbook in 1992. The food photographs, by Jean-Louis Bloch-Lainé and Kevin Summers, catch the food in moments of déshabillé: mussels coaxed open, crust of a cheesy gratin broken by a spoon, juices dripping down a figgy pudding. It was, as Slater put it in the introduction, 'the decision to abandon those props, those traditional scene-setters, and the avoidance of styling and tweaking the food to look good for the camera.' It was the same at the Observer, where Nigel Slater moved in the early nineties, with Kevin Summers and then Jonathan Lovekin photographing the food. Everything is burst, collapsed, juicy, swollen or sizzling, and indecently close up. This new kind of photo was composed to make the food look not beautiful, as such, but craveable. It's strange now to think that recipes weren't always supposed to be thirst traps. But the most consequential parts of food culture are often the things like this-- things that seem so obvious, so unquestionable, that it never occurs to us that they could be done another way.”

“There are thoughts that cause men to sink. Be careful of what you think. You can live a life of superior quality when you invest in purposeful thinking. It will enable you to make smart choices and lead you to the right actions.”

“There is this one thing that I never ever want to know, and that is knowing how to give up on a true purpose. If it is necessary to rest, rest! But don't forever be at rest and don't ever give up on the rest of the unfinished task!”