“...I prefer not to have among my guests two people or more, of any sex, who are in the first wild tremours of love. It is better to invite them after their new passion has settled, has solidified into a quieter reciprocity of emotions. (It is also a waste of good food, to serve it to new lovers.)”
This book delves into the intricate world of culinary techniques, exploring the art of preparing and enjoying food. It examines the cultural and historical aspects of eating, offering insights into the diverse ways in which food is consumed across different societies and times. more
M. F. K. Fisher, an American renowned food writer, was born on July 3, 1908, and passed away on June 22, 1992. Her works are known for their deep exploration of the relationship between food and human emotions, culture, and society. more
“Optimism is an alienated form of faith, pessimism an alienated form of despair.”