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Quote by Marsha Norman

Work

'Night, Mother

This novel delves into the complex dynamics between a mother and her daughter, culminating in a harrowing and unforgettable event. The narrative explores themes of family, mental health, and the consequences of extreme actions. more

Author

Marsha Norman
Marsha Norman

Marsha Norman, born on September 21, 1947, is an accomplished American playwright known for her profound human and social themes. Her most famous work is 'Who's Afraid of Virginia Woolf?', which won her the Pulitzer Prize for Drama. Her works include 'Who's Afraid of Virginia Woolf?' and 'A Delicate Balance', among others, with 'Who's Afraid of Virginia Woolf?' earning her the prestigious Pulitzer Prize for Drama. 'A Delicate Balance' is a story about women during the American Civil War and has also received widespread acclaim. Norman's works have had a profound impact on contemporary theater, revealing the complexity of human nature and the diversity of society through her unique perspective and insightful observations. more

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“Saturday afternoon she deboned chicken breasts and put the raw meat aside; then she simmered the bones with green onions and squashed garlic and ginger. She mixed ground pork with diced water chestnuts and green onions and soy sauce and sherry, stuffed the wonton skins with this mixture, and froze them to be boiled the next day. Then she made the stuffing for Richard's favorite egg rolls. It was poor menu planning- Vivian would never have served wontons and egg rolls at the same meal- but she felt sorry for Richard, living on hot dogs as he'd been. Anyway they all liked her egg rolls, even Aunt Barbara. Sunday morning she stayed home from church and started the tea eggs simmering (another source of soy sauce for Annie). She slivered the raw chicken breast left from yesterday- dangling the occasional tidbit for J.C., who sat on her stool and cried "Yeow!" whenever she felt neglected- and slivered carrots and bamboo shoots and Napa cabbage and more green onions and set it all aside to stir-fry at the last minute with rice stick noodles. This was her favorite dish, simple though it was, and Aunt Rubina's favorite; it had been Vivian's favorite of Olivia's recipes, too. (Vivian had never dabbled much in Chinese cooking herself.) Then she sliced the beef and asparagus and chopped the fermented black beans for her father's favorite dish.”

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