“Always make stock in a large quantity and freeze it in plastic bags. That way, when you want to make a nice soup or boil veggies, you can simply pull the bag out of the freezer.”
Quote by Charlie Trotter
Author
Charlie Trotter
Charlie Trotter, a renowned American chef, was born on September 8, 1959, and passed away on November 5, 2013. Known for his innovative and exquisite culinary style, he was the founder of the Chicago Michelin-starred restaurant Charlie Trotter's. Trotter was highly respected in the culinary world, and his restaurant quickly became a must-visit destination for food enthusiasts around the globe. more
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