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Quote by Emeril Lagasse

“I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.”

Quote by Emeril Lagasse

Author

Emeril Lagasse is a renowned American chef known for his unique culinary style and extensive experience in the field. Born on October 15, 1959, he developed a passion for cooking from a young age and eventually became a successful chef. Lagasse is widely recognized for his outstanding contributions to the culinary world and his promotion of culinary culture. more

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“My inspiration was my mom. She's a great cook, and she still cooks, and we still banter back and forth about cooking. Growing up in a mostly Portuguese community, food was important and the family table was extremely important. At a very young age I understood that.”

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“Many of my staff have been with me for over 20 years. I have a great team, and I make sure they feel respected and appreciated.”

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“When I cook with my son, I might chop vegetables and have fun with different shapes. Cooking is a way to teach kids about other things, like reading or math with all of the weights and measures. There are so many things that are part of cooking that are also very educational.”

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“Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on the grill; the steam will release the herb's perfume and flavor anything contained inside the pouch.”

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“Working out is incredibly boring. I swear it's true that the bigger your muscles get, the fewer brain cells you have.”

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