“But that, right there, is why embracing our dirty dessert secrets matters so much. On the surface, they are just hilarious indulgences, but dig down a little deeper than the whipped cream and cherry on top and you'll see that they are powerful reminders to cultivate and celebrate our inner selves as fiercely as we do our LinkedIn profiles and Instagram feeds. Because what good, really, is all that public success and admiration without the private joy at the center?”
Quote by Christina Tosi
Work
Dessert Can Save the World: Stories, Secrets, and Recipes for a Stubbornly Joyful Existence
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Author
Christina Tosi
Christina Tosi is a renowned American chef known for her innovative approach to pastry-making. Born in 1981, she founded her pastry brand, Milk Bar, in New York City, which has quickly become a global destination for food enthusiasts. Tosi has changed traditional pastry perceptions with her unique flavors and style. more
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