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Quote by Dana Bate

“I tell them about Philadelphia's Italian neighborhoods and how they gave rise to the famous cheesesteak and lesser-known roast pork sandwich, and about the Pennsylvania Dutch and how they introduced the pretzel to North America. I talk about water ice and The Commissary, Tastykakes, and South Philly, the ongoing cheesesteak rivalry between Pat's and Geno's and my personal preference for Delassandro's Steaks over either one. One diner originally from Chicago jumps in with his own stories about Lou Malnati's pizza and Chicago-style hot dogs, and another from New Haven talks about white clam pizza at Pepe's and burgers at Louis' Lunch.”

Quote by Dana Bate

Book:The Girls' Guide to Love and Supper Clubs
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The Girls' Guide to Love and Supper Clubs

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Dana Bate

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“Inside an H Mart complex, there will be some kind of food court, an appliance shop, and a pharmacy. Usually, there's a beauty counter where you can buy Korean makeup and skin-care products with snail mucin or caviar oil, or a face mask that vaguely boasts "placenta." (Whose placenta? Who knows?) There will usually be a pseudo-French bakery with weak coffee, bubble tea, and an array of glowing pastries that always look much better than they taste. My local H Mart these days is in Elkins Park, a town northeast of Philadelphia. My routine is to drive in for lunch on the weekends, stock up on groceries for the week, and cook something for dinner with whatever fresh bounty inspires me. The H Mart in Elkins Park has two stories; the grocery is on the first floor and the food court is above it. Upstairs, there is an array of stalls serving different kinds of food. One is dedicated to sushi, one is strictly Chinese. Another is for traditional Korean jjigaes, bubbling soups served in traditional earthenware pots called ttukbaegis, which act as mini cauldrons to ensure that your soup is still bubbling a good ten minutes past arrival. There's a stall for Korean street food that serves up Korean ramen (basically just Shin Cup noodles with an egg cracked in); giant steamed dumplings full of pork and glass noodles housed in a thick, cakelike dough; and tteokbokki, chewy, bite-sized cylindrical rice cakes boiled in a stock with fish cakes, red pepper, and gochujang, a sweet-and-spicy paste that's one of the three mother sauces used in pretty much all Korean dishes. Last, there's my personal favorite: Korean-Chinese fusion, which serves tangsuyuk---a glossy, sweet-and-sour orange pork---seafood noodle soup, fried rice, and black bean noodles.”

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“It's like the old question, "Do you lock your house to keep people out, or to protect what's inside?" Should a person act modestly and dress modestly in order to prevent intrusion from the outside, undesirable things from happening, or to preserve and maintain what is inside: the delicate and sensitive ability to have and maintain an intimate relationship.”

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Book:Doesn't Anyone Blush Anymore: Love, Marriage and the Art of Intimacy
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“Rough going had been encountered by the Masses in its efforts to remain a medium for free interpretation in a time of hysteria. Because of its pitiless reporting in trying to reveal true causes, its lack of respect for commercialized religion, and its attacks on sex taboos in art and literature, the magazine had earlier been barred from the reading rooms of many libraries, ousted from the subway and elevated news stands in New York, and refused by distributing companies of Boston and Philadelphia; and our right to use the mails in Canada had been revoked by the Dominion government”

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Book:Art Young: His Life and Times
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“Whereas Philadelphia was home to the first savings bank established in the United States - Philadelphia Saving Fund Society, in the year 1816 - Philadelphia is also the city that became home to the first commercial bank established in the United States. Thirty-four years before America had its first savings bank - Philadelphia Saving Fund Society, in 1816 - the first commercial bank in the United States was established. This first American commercial bank was also established in the very same city that America’s first savings bank had been created - the city of Philadelphia.”

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“However one felt about the Mummers, guys like Franny infused South Philadelphia with a hint of the carnivalesque. Any bulky white man on the street—plumber, roofer, carpenter, cop—might abruptly slide into a swoop or a twirl, buoyant and sleek as a synchronized swimmer. He might prance like a reindeer, lurch like a tyrannosaur, pulse like a rave girl in a festival crowd. He would strut one minute and complain about Mexicans the next.”

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“One day a young man stood at the foot of Shackamaxon Street in Philadelphia, sugar town, 1882. Folded into his vest, a letter of reference. He had an idea that involved a railroad ticket and the millions of dead buffalo out west. If he could get those bones into railroad cars and ship them to Philadelphia, they could be heated in a sealed vessel at 700 degrees Celsius, which was 1292 degrees Fahrenheit, not easy to imagine. The super-heating would drive off the organic matter in the bones, leaving activated carbon, composed of tricalcium phosphate, calcium carbonate, and carbon. Bone charcoal. Bone black. Ivory black. Animal charcoal. Abaiser. Pigment black 9. Bone char. Carbo animalis. Buffalo black. This substance could be used to refine crude raw sugar processed from sugarcane, slave sugar, although of course the slave trade had been abolished, then as now, but there still were enslaved people, then as now. Bone char worked better than bull’s blood or egg whites or any other substance to bleach the sugar white. And the bones! The bones were everywhere, he’d heard, littering the ground, so thick that a farmer couldn’t plow without stacking them beside the fields. (197)”

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