“Every day after lunch when I was writing my first book, I'd nibble a square of fine chocolate and meditate on all that had gone into its creation: the sun and rain that spilled on the cocoa plant, the soil that nourished it, the hands that picked the beans, and so on. My taste of chocolate became a lesson on the interconnectedness of things, and the infinite blessings for which I am grateful.”
Quote by Laura Hillenbrand
Author
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Source: A Dream Too Wild: Emerson Meditations for Every Day of the Year
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Source: Awareness: Conversations with the Masters
