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Quote by Nkwachukwu Ogbuagu

“I call Dolly Parton The Lady of Country Music because she sings quite like the lark that stirs the silhouettes of early morning risings to secret alarm, loud but silent. I advocate her ditties for earth’s hackneyed choirs, when upon heaven’s epochal list of the supremely engraved, she earns her voice as graciously as she lent it.”

Quote by Nkwachukwu Ogbuagu

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Nkwachukwu Ogbuagu

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“Soon after the birth, Maria was shown her son. He was no longer crying. The baby was tiny, frail, his skin wrinkled — yet his bright, restless eyes darted stubbornly in every direction, as if he were trying to take in this vast, unfamiliar, and beautiful world as quickly as possible. “You did well, Maria! You have a son! You did well!” Irina kissed her daughter’s hand joyfully. “Everything will be all right now.” Seeing her child, Maria felt relief wash over her. She longed to take him into her arms, to press him to her chest — but the baby was taken away. After the necessary procedures, the midwife quietly pulled Irina aside. “Breastfeeding is dangerous,” she whispered. “The baby could contract typhus. But he is premature, weak — and if he does not receive colostrum now, I fear he will not survive. The previous woman gave birth a week ago and has no colostrum left. I believe we must take the risk: newborns contract infection from sick mothers in only about a third of cases.” Irina looked at her grandson lying in her arms. He jerked his tiny hands and feet at random — then smiled clumsily. “God’s will be done,” she said firmly. “A child must drink his mother’s milk.” When the alcohol-sterilized breast was offered to the baby, it turned out his mouth was too small to take the nipple. Fortunately, the other breast was smaller — and the boy latched on with determined urgency. Holding the flesh of her flesh to her chest, feeling her son’s gentle sucking, Maria experienced a moment of pure euphoria. The terrible illness receded, making way for the overwhelming joy of motherhood. Neither Maria nor the newborn knew of the danger of infection. They were simply following the ancient law of nature. And Irina spent the rest of the day in prayer, asking God to spare two souls — her daughter and her grandson. — Volodymyr Shablia, Stone. Book One Context note: During the Ukrainian Civil War of 1920, amid epidemics, hunger, and collapsing authority, a premature child is born into a world where survival depends on instinct, faith, and impossible choices. This moment captures motherhood and mercy standing against historical catastrophe.”

FaithMotherhoodCivil WarHistorical FictionUkraineEpidemicsChildbirthMother And ChildMoral ChoiceEarly 20th Century
Book:Камінь. Біографічний роман. Книга перша. Перші кроки до світла та назад: Дитинство та занурення в ГУЛАГ.
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“People ask me: Why do you write about food, and eating and drinking? Why don't you write about the struggle for power and security, ad about love, the way others do? They ask it accusingly, as if I were somehow gross, unfaithful to the honor of my craft. The easiest answer is to say that, like most other humans, I am hungry. But there is more than that. It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others. So it happens that when I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it . . . and then the warmth and richness and fine reality of hunger satisfied . . . and it is all one”

PerfectionMemoirFood Writing
Author:M.F.K. Fisher
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“As my library of podcast interviews was growing, I realized I had more to say about the common threads and insights I had gained into how chefs think, their methodologies, and their inspirations. Combined with my own experiences in the food industry, it was clear I had a story to tell. The result is my book, Conversations Behind the Kitchen Door. Whether you’re a professional in the industry or just a dedicated food enthusiast, I’m confident you’ll enjoy reading it.”

Food Writing
Book:Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture
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“Only the rougher folks are out at night, and Blue Jean's is the one place they'll go for a meal. With a reputation of serving anybody, no matter who they are or what they're involved in, the diner attracts all sorts of characters.”

DinnerSettingYoung Adult FictionFood WritingSuspense RomanceAction ThrillerDetective StoriesCharacter DescriptionYoung Adult ThrillerShort Story Fiction
Book:Midnight at the Diner: A Young Adult Romantic Suspense Thriller
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“I was beginning to believe that it is foolish and perhaps pretentious and often boring, as well as damnably expensive, to make a meal of four or six courses just because the guests who are to eat it have always been used to that many. Let them try eating two or three things, I said, so plentiful and so interesting and so well cooked that they will be satisfied. And if they are not satisfied, let them stay away from our table, and our leisurely comfortable friendship at that table. I talked like that, and it worried Al a little, because he had been raised in a minister's family and had been taught that the most courteous way to treat guests was to make them feel as if they were in their own homes. I, to his well-controlled embarrassment, was beginning to feel quite sure that one of the best things I could do for nine-tenths of the people I knew was to give them something that would make them forget Home and all it stood for, for a few blessed moments at least.”

Food WritingFood QuotesTravel MemoirCommunity Quotes
Book:Long Ago In France: The Years In Dijon
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