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Quote by Calvin Trillin

Author

Calvin Trillin
Calvin Trillin

Calvin Trillin is an American journalist known for his humorous and satirical writing style. Born on December 5, 1935, he has had a career that spans various fields, including literature, commentary, and news reporting. more

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“Historically in restaurants, the service staff is awarded significantly higher wages than cooks and other staff who prepare the food on which a restaurant's reputation is based. The gap in pay is so great that it is becoming increasingly difficult for young cooks to pursue their passion at the rate of pay restaurants are able to afford.”