Quotessence
Home / Quotes / Quote by Bryant Terry

Quote by Bryant Terry

“I think more and more foundations are putting resources into food activism. But I think that given the state of the economy, foundations won't be giving as much in general. For me it's about working with these existing institutions in communities that people already go to, that people trust, that they know, and determining how best they can play a role in the creation of local food systems and address the ills that are right around them in the community.”

Quote by Bryant Terry

Author

Bryant Terry
Bryant Terry

Bryant Terry is a renowned chef, writer, and activist known for his advocacy of sustainable food and healthy eating. Born on January 24, 1976, he has been operating restaurants in New York City since 2006, focusing on plant-based cuisine. Terry's work emphasizes the use of local and organic ingredients, aiming to raise awareness about food sources and healthy lifestyles. more

You May Also Like

“I think nuance is very important to have in the conversation, nuance that's been lacking for a long time. A lot of voting organizations only exist every four years, putting all this money into "your voice is important!" Wouldn't that be nice, if that's all it took? Voting is the first political action for most people. But if you don't follow up then voting is not actual participation but just a one-off.”