“Onion soup, the food of the poor, but delicious for all that. Fresh baguettes from the bakers. Madam Gascon's ragout would usually consist of pig's trotters, vegetables, and whatever seasonings she had. Food that was as cheap as it was healthy. But today, there were morsels of beef swimming in a sauce that was thicker than they had tasted in a long while, Then, there was a camembert and a goat cheese and a hard gruyere, all washed down with cheap red wine.”
Quote by Edward Rutherfurd
Book:Paris
Work
Paris
Paris is renowned for its stunning architecture, world-class art, and culinary delights. This book offers an in-depth look at the city's most famous attractions, including the Eiffel Tower, Louvre Museum, and Notre-Dame Cathedral. It also delves into the city's history, from its Roman origins to its role in the French Revolution and beyond. The book provides detailed insights into Parisian culture, including its fashion, literature, and music scenes. more
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