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Quote by Kamaran Ihsan Salih

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Kamaran Ihsan Salih

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“...in a world defined by productivity and success, a reality we created, humanity find themselves defined and valued in the very same way. People are part of a seemingly never-ending system whereby their worth is determined by their usefulness or success; they have become “a thing among things” struggling to give meaning to their existence.”

SuccessHumanityChurchChristianityCapitalismConsumerism
Book:The Ghost of Perfection: Searching for Humanity
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“For the weekend before, we had had a blowout of tarts, a tart bender, tart madness- even, I dare say, a Tart-a-pa-looza, if you will forgive one final usage of the construction before we at last bury that cruelly beaten dead pop-culture horse. Tarte aux Pêches, Tarte aux Limettes, Tarte aux Poires, Tarte aux Cerises. Tarte aux Fromage Frais, both with and without Pruneaux. Tarte aux Citron et aux Amandes, Tarte aux Poires à la Bourdalue, and Tarte aux Fraises, which is not "Tart with Freshes," as the name of the Tarte aux Fromage Frais ("Tart with Fresh Cheese," of course) might suggest, but rather Tart with Strawberries, which was a fine little French lesson. (Why are strawberries, in particular, named for freshness? Why not blackberries? Or say, river trout? I love playing amateur- not to say totally ignorant- etymologist....) I made two kinds of pastry in a kitchen so hot that, even with the aid of a food processor, the butter started melting before I could get it incorporated into the dough. Which work resulted in eight tart crusts, perhaps not paragons of the form, but good enough. I made eight fillings for my eight tart crusts. I creamed butter and broke eggs and beat batter until it formed "the ribbon." I poached pears and cherries and plums in red wine.”

FruitBakingFrenchFreshnessPastriesFillingsTart
Book:Julie & Julia: My Year of Cooking Dangerously
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“Bubbles enters with a plate overflowing with rugelach. The three of us fall silent as we indulge in the small snail-shaped pastries of tender cream-cheese-infused dough wrapped around various fillings: one with walnuts and cinnamon, one bursting with chocolate, one with a thick, sweet poppy seed paste, and one with apricot jam that has been bumped up with some chewy bits of diced dried apricots.”

BreadPastriesFillingsJamsApricotRugelach
Book:Wedding Girl
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“His supermarket rarely carried what he wanted anymore, so Cecil had gone to the butcher store around the block from the housing project where the owner was now in the habit of saving chicken feet for him. When he got home, Cecil set a pot of water on the stove. As soon as it boiled, he dropped in the four-pronged feet. After five minutes he took them out and rolled off the skin. Next Cecil pulled out the old black cast-iron skillet that had been his mama's, poured in some oil, and added the feet, frying them up until they were a golden brown. Throwing in some chopped onion and garlic and cooking them until he could see through the onions, Cecil added rice and covered the whole shebang with water. Some salt and pepper, bring to a boil again, put on a lid, and wait till the rice was fluffy and the chicken feet were tender.”

RiceSoul FoodSouthern CookingChicken Feet
Book:That Old Black Magic
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“The tradition of hanging mistletoe is decidedly pagan in origin and dates back to Scandinavian mythology when Baldur, god of peace was slain by Loki, god of destruction with an arrow made from mistletoe. Outraged by the injustice of Baldur's death the other gods and goddesses demanded his life be restored. As a token of thanks, Baldur's mother, Frigga, hung mistletoe and promised to kiss all who passed beneath it, thus establishing the symbolism of love, peace and forgiveness that is now associated with it.”

Magic Spells
Book:Spellbound: A Book of Spells Woven from the Art of Anne Stokes
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