“But one of the things I have learned during the time I have spent in the United States is an old African American saying: Each one, teach one. I want to believe that I am here to teach one and, more, that there is one here who is meant to teach me. And if we each one teach one, we will make a difference.”
This book offers an intimate look into the life of a celebrated chef, detailing their experiences in the kitchen and the personal challenges they have faced. more
Marcus Samuelsson is a renowned Swedish-American chef, known for his restaurants in New York City. Born on January 25, 1970, he grew up in Sweden before immigrating to the United States and embarking on his culinary career. more
“You were the missing piece of my soul, the breath in my lungs, and the blood in my veins.”
“As a father of five, I sometimes feel I've spent a lifetime watching Disney musicals.”