“Bubble tea isn't one thing but an umbrella term for a miscellany of Instagrammable drinks, many of which don't have tea, milk, or even tapioca pearls. They can be fruit-based, or blended milk with chestnut purée, or high-concept versions made from scratch with oolong and hand-rolled pearls. You choose a base tea, add-ins, sugar and ice levels, milk types and whether or not to get a top of sweet-salty cheese cream-- a thick, plush foam head, which gives black tea the visuals of a pint of Guinness. Depending on the drink, you can choose hot or cold. The permutations are seemingly endless-- even the most seasoned off-menu Starbucks drink aficionados can get overwhelmed by up to a thousand possible routes through the menu.”
Quote by Ruby Tandoh
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All Consuming: Why We Eat the Way We Eat Now
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