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Quote by William Saroyan

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Daring Young Man on the Flying Trapeze

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William Saroyan
William Saroyan

William Saroyan was an American playwright and novelist known for his humorous and satirical style. His works often explored social and human issues from the perspective of Armenian-American individuals. more

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“When the second stage of Stonehenge was built on Salisbury Plain c. 2700 BC, it could not have been called Stonehenge, which is an English name. The English had not yet arrived. The English language had not been invented. The Plain would have been there; but it could not have been named after Salisbury, since Salisbury itself had not been founded. One may deduce that a year equivalent to 2700 BC once existed; but no such date could have been conceived before the birth of Christ or the concept of a Common Era. There was no country called 'France', and nothing equivalent to it; there was no 'England', and there was no 'Britain', and no 'Brittany'. As yet, there were no Ancient Gauls, no Ancient Britons, and no Ancient Bretons. This holds good even if each of those later communities would owe much to the gene pool of their unidentifiable predecessors.”

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“Andrew laughed at the use of the word “theater.” “B.Atlman will have plenty of theater on Monday,” he said, “when Estée Lauder arrives to secure a prime location in the new cosmetic department. I was told on Friday that she intends to bring along her husband, Joseph, as well as her sons, Leonard and Ronald, to make sure she gets exactly what she wants.” Nina laughed loudly. “Oh, she’ll get what she wants all right. She’s a determined woman.” She glanced sideways at Dana. “And we know what a determined woman can accomplish, don’t we?” “Yes, we do,” Dana replied. In Nina’s presence, the restrictions imposed by Bea and Helen seemed almost trivial. Dana had experienced a single setback, but Nina was a reminder of what real determination and enthusiasm could accomplish. “Her reputation precedes her,” Andrew said. “Ira already told me to give Ms. Lauder whatever she wants.” “Sounds like a done deal,” Dana said. “That’s why there’s going to be a little drama on Monday,” Andrew said, rubbing his hands together in anticipation. “The space she wants has already been promised to Charles of the Ritz.”

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“Western Buddhism’s association with the sixties counterculture is being replaced not only by science but by corporations that deploy it in order to enhance their brand, promote “wellness,” reduce sick days and other inefficiencies among their employees, and, of course, create profitable, Buddhist-themed products. This corporate adoption of Buddhism was made safe by science. The business world’s understanding of meditation - and especially the practice of “mindfulness” - is driven not by traditional Buddhist ideas and ethics, but by neuroscience.”

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“I grew up in Pittsburgh." "In Pittsburgh?" Arthur says, a small snort escaping him. "An unlikely place for a classically trained chef." "People have been known to eat in Pittsburgh, you know," I tell him, with a backwards glance as he pulls out my chair. The man is a snob. "Well, of course they do. I just meant that, well, even today, it's not exactly the bastion of haute cuisine. Twenty, thirty years ago, forget it. In fact, can you remember the last time a Pittsburgh restaurant was featured in Bon Appétit?" Touché. In fact, the only time that I can remember a Pittsburgh restaurant being mentioned in a national magazine was several years ago when Gourmet mentioned Primanti Brothers in an interview with Mario Batali (who'd eaten there on a recent trip and enjoyed it). For the uninitiated, the Primanti sandwich is a cheesesteak sub, served on thick slabs of crusty Italian bread and topped with very well-done grease-still-glistening French fries, coleslaw, and, if you're really a traditionalist, a fried egg. Apparently, it has become the signature food of Pittsburgh.”

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“Hainanese Chicken Rice An entire chicken is steeped in broth at sub-boiling temperatures and is then served with rice steamed in the same broth. Originally a Chinese dish, it was spread across Southeast Asia by migrants from the Hainan Province. A well-loved staple, it is also known as Khao Man Tai or Singapore Chicken Rice. *Many restaurants that serve it will also serve chicken soup on the side. "That makes perfect sense! This dish is an excellent choice for emphasizing the unique deliciousness of the Jidori! I already know it can't help but be good!" "That one's yours." "Uh, thanks. I'll dig right in." Delicious! It's too delicious! The tender meat so perfectly steeped! Each bite is sheer decadence! The delicate yet bold umami flavors! But that's not all... Next comes the very best part! As if that one bite wasn't enough, after it's swallowed... ... There's the subtle and sophisticated aftertaste! "Mmm! That decadent flavor lingers in the mouth for so long! Exquisite! Simply exquisite! This dish is the pinnacle of Jidori cooking!" "Don't stop yet. I've made three dipping sauces to go along with it. Chili sauce, ginger sauce and some See Ew Dum." *See Ew Dum is a dark, thick and sweet soy sauce commonly used in Thai cooking. Its viscosity is similar to tamari. "I made the chili sauce by grinding red peppers and adding them to the broth from the steeped chicken. The ginger sauce is fresh ginger mixed with chicken fat I rendered out of the bird.”

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Book:食戟のソーマ 17 [Shokugeki no Souma 17]
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