Home / Quotes / Quote by Wylie Dufresne

Quote by Wylie Dufresne

“Not having a New York culinary tradition, far from being limiting, it's an opportunity to create freely.”

Author

Wylie Dufresne is a celebrated chef known for his avant-garde culinary techniques and innovative approach to cooking. Born in 1970, he has been a key figure in the culinary world, pushing the boundaries of traditional cuisine and influencing a new generation of chefs. more

“I want to do the best I can right away. There's no point for me to just kind of be relaxed about it. Of course, in each match winning is out of my control, but I want to try to do the best I can as soon as I can, and I want to have 10 successful years and not five slow ones and then five good ones.”

Want Trying Years Kind I Can Courses Winning Successful Five Relaxed Do The Best No Point

Author:Eugenie Bouchard

“My problem is trying to find the desire to fight and be on the court ready to fight. For a few weeks, I haven't felt like I wanted to be on the court. That's the problem.”

Trying Problem Wanted Desire Fighting Felt Week Havens Ready Court

Author:Sara Errani

“It is a very powerful feeling to know that my work is affecting people and to hear it from them directly.”

People Knows Feelings Powerful Very Powerful

Author:Ron Haviv

“On the way I thought about how millions of people drowned so that the first person could learn to swim. The amazing thing is that people still drown.”

People Way Firsts Persons Stills Millions Swim Amazing Things First Person

Author:Shahrnush Parsipur

Quote by Wylie Dufresne

Author

You May Also Like