“Concocting a good guest list is like seasoning a gourmet sauce. Too many similar ingredients and it's bland. Too much variety in the seasoning and the result may be overpowering.”
Quote by Sheila Ostrander
Book:Etiquette for today
Work
Etiquette for today
This book serves as a resource for understanding and practicing proper behavior in contemporary society, covering a range of social situations and interactions. more
Author
You May Also Like
“True hospitality is a delicate balance of warmth and form.”
Source: Etiquette for today
Source: Etiquette, Etc: A Concise Guide with a Fresh Look
Source: Etiquette Every Child Should Know
Source: Etiquette Every Child Should Know
Source: Etiquette Every Child Should Know
“Surfeits kill more than fasting does.”
Source: The letters from Dorothy Osborne to Sir William Temple
Source: Letters from Dorothy Osborne to Sir William Temple, 1652–54
