“Sight and touch, being thus increased in capacity, might belong to some species far superior to man; or rather the human species would be far different had all the senses been thus improved.”
Quote by Jean Anthelme Brillat-Savarin
Work
The Physyology of Taste
This comprehensive work delves into the intricate processes of taste perception, covering the biological and psychological aspects of flavor appreciation. more
Author
Jean Anthelme Brillat-Savarin
Jean Anthelme Brillat-Savarin was a French writer and politician recognized for his contributions to the field of gastronomy. Born on April 1, 1755, he was a significant figure in the culinary world during the late 18th and early 19th centuries. His seminal work, 'The Physiology of Taste', is regarded as a cornerstone in the study of food and flavor. Brillat-Savarin passed away on February 2, 1826. more
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Source: The Physyology of Taste
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Source: The Physiology of Taste