Home / Quotes / Quote by Mario Batali

Quote by Mario Batali

“I'm a big fan of featuring all of the local shellfish and seafood provided.”

Quote by Mario Batali

Author

Mario Batali, born in September 1960, is a renowned Italian-American chef. He is known for his innovative approach to Italian cuisine and has hosted several cooking shows. Batali has opened multiple restaurants worldwide, each showcasing his unique culinary style. more

You May Also Like

“I'm pretty confident that the seafood from the Northeastern Atlantic is one of the most delicious and unique in the country, so that we can represent that in a way that the Italians like to represent things.”

Way Country Unique Delicious Seafood

Author:Mario Batali

“[If] we can celebrate that in a way that celebrates our love for New England as well as our love for the Italian culture as well as the American culture, then we've done something that's really good and supporting these fishermen who are doing the right thing in sustainability . . . paying attention to make sure we don't overfish our world.”

“If you could learn how to make a perfect lemon tart then you got a story. If you don't feel like that, make a perfect chocolate chip cookie, but have five go-to dishes like that and you can move them around, change them up just a little bit, and always have something in the can.”

Ifs Feels Littles Stories Moving Bits Perfect Five Little Bit Chocolate Dishes Chips Cookies Lemons Tarts Chocolate Chips Chocolate Chip Cookies

Author:Mario Batali

“I like anchovies, and I don't tell everybody about them. Almost every time, they don't even notice.”

Author:Mario Batali

“I don't put cream in any pasta noodles ever. I would use a little butter, but I don't ever use cream.”

Littles Use Cream Pasta Noodles

Author:Mario Batali

“I might use milk if I was using a touch of milk to make like a lasagna or a baked pasta. But cream? That is totally not the way they do it in Italy, and it's not a very good thing. It's kind of a blanket for flavor.”

Ifs Way Kind Use Might Good Things Very Good Milk Cream Flavor Blanket Pasta Lasagna Might Use

Author:Mario Batali

“As writers, we are exploring the mystery, the mystery of existence.”

Existence Mystery Exploring

Author:Nadine Gordimer

“Don [ Handfield] was actually one of the first guys I met in town back in '94. He was an actor and a writer and all this stuff.”

Firsts Guy Actors Stuff Mets Towns

Author:Jeremy Renner

“Our friendship [ with Don Handfield] has remained all that time, and I'm godfather to his kids, but then when The Hurt Locker came around, I just knew there was a lot of opportunity that was coming in, and just couldn't really manifest any opportunities because things were busy.”

Kids Opportunity Hurt Busy Manifest Lockers Hurt Locker

Author:Jeremy Renner

“We kept moving forward, kept pretty particular about certain things. Don Handfield is really great with story, so we kept working on it from that angle and developed a lot of IP over the years, which we became very proud of.”

Years Stories Moving Certain Particular Proud Moving Forward Really Great Angle

Author:Jeremy Renner