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Quote by Abhijit Naskar

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Kral Fakir: When Calls The Kainat

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Abhijit Naskar

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“So!" "So?" So I don't think you drove that one off. So it was her choice. So she isn't the kind who says it is for good and then come back all of a sudden. With her, gone is gone. So if I were you, I would be just as bad off as you look. Or worse. So if I were you and one like that was gone for good, I'd miss hell out of her and wonder if maybe I'd handled things a little differently some how, I could have kept her around permanently." "That's enough about 'so.”

Travis Mcgee
Book:Pale Gray for Guilt
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“Eating a meal in Japan is said to be a communion with nature. This particularly holds true for both tea and restaurant kaiseki, where foods at their peak of freshness reflect the seasonal spirit of that month. The seasonal spirit for November, for example, is "Beginning Anew," because according to the old Japanese lunar calendar, November marks the start of the new tea year. The spring tea leaves that had been placed in sealed jars to mature are ready to grind into tea. The foods used for a tea kaiseki should carry out this seasonal theme and be available locally, not flown in from some exotic locale. For December, the spirit is "Freshness and Cold." Thus, the colors of the guests' kimonos should be dark and subdued for winter, while the incense that permeates the tearoom after the meal should be rich and spicy. The scroll David chose to hang in the alcove during the tea kaiseki no doubt depicted winter, through either words or an ink drawing. As for the flowers that would replace the scroll for the tea ceremony, David likely would incorporate a branch of pine to create a subtle link with the pine needle-shaped piece of yuzu zest we had placed in the climactic dish. Both hinted at the winter season and coming of New Year's, one of David's underlying themes for the tea kaiseki. Some of the guests might never make the pine needle connection, but it was there to delight those who did.”

SeasonsWinterNovemberDecemberJapaneseTea CeremonyThemesRepresentations
Book:Untangling My Chopsticks: A Culinary Sojourn in Kyoto
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“The resulting garment was black, of course. But it was like no fabric I'd ever seen before, liquid and faintly glimmering. He had ordered each of his guardians to donate several of their feathers, and these he had woven into the material. They were not visible exactly, except as a suggestion of wings when the cloak caught the wind. It was a garment that needed no adornment, for it was like something snipped out of a dream, and he gave it none, apart from the row of buttons. I would have expected him to pick the finest of those I had gathered, but instead he chose a selection that would represent all the regions of his realm: silver from the Weeping Mines and the lower tributary of the Tromlu River; carved oak from the antlers of one of the hag-headed deer; colored marble from the Blue Hooks. The effect was more impressive than if he had adorned himself in jewels, for together the buttons possessed an enchantment that made strange images flit through my mind when I looked upon them, memories of places I'd never seen. A shadowy grove around a narrow standing stone; a flash of mist-shrouded water tumbling down a sheer cliff.”

LupiFairy MagicSilvaRepresentationsCloakGarment
Book:Emily Wilde's Compendium of Lost Tales
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