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Quote by Anthony T. Hincks

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Anthony T. Hincks

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“We were so quick to embrace new technology that enabled us to make plastic bottles. It was faster! It was cheaper! It was a heathier alternative to recycling bottles. The plastic drinking bottle had arrived. But how many companies make plastic bottles? How many did research to find out the heath pros and cons? How many buried their findings so as to maximize profits? Today microplastics are everywhere. In the oceans; in the air; in the food chains and in us. There is nowhere where they aren't on this planet of ours and they even inhabit our blood streams. Scary? It should be! Because so much isn't known about the long term effects of microplastics on living organisms and if they really pose a serious threat. The companies that make the bottles and all the plastics know some of the answers, but if we want them to start telling the truth, then we will need to start asking more serious and searching questions before we all become a plastic society in a plastic world.”

“Yes, microplastics can come from degrading plastics, no matter what their shape or form. Micro plastics in the bloodstream would be most likely to come from ingestion; that is either by eating or drinking contaminated products as it then becomes easier to enter the bloodstream. Other microplastics would enter the body by inhalation when we breathe. In general, most of the microplastics, in the body, are the PET type (polyethylene terephthalate) which comes from drink bottles, food containers and food wrapping. So we need to be more careful and stringent. If not, then we run the risk of truly becoming a plastic society.”

“When Flury looked at the plants under a confocal microscope, which shines lasers that make the fluorescent dye in the plastics glow, he found particles had attached to the roots but hadn't penetrated them. So this is worrisome in that plastics might be accumulating around the roots we eat-carrots, sweet potatoes, radishes but it's good news in that neither a fibrous nor taproot system seemed to uptake plastic into the plant itself, unlike how crops readily soak up nutrients like nitrogen and iron. "The plant has probably an incentive to take up an iron particle, whereas a plastic particle will not be used by the plant," says Flury. This contradicts previous lab studies on wheat and other crops, like beans and onions and lettuce, showing that roots do take up plastics. Over at ETH Zürich, analytical chemist Denise Mitrano took a different tack, tagging nanoplastics not with fluorescence but with the rare metal palladium. And instead of growing wheat in agar, she grew it hydroponically, exposing the growing plants to the "doped" particles. She could then track the nanoplastics as the wheat plants took them up into their roots and shoots. "We didn't let the wheat go to grains, so we don't know if the nanoplastic would eventually get into the food source, but it did go up further into the plant," says Mitrano. However, she didn't see any big changes in the physiology of the plants, like growth rate or chlorophyl production. "But we did see that it changed the root structure a bit and the cellular structure in the root, which would indicate that the plant was still under stress.”

“To be a part of nature was to be part of the will to live. When you stay too long in a place, you forget just how big an expanse the world is. You get no sense of the length of those longitudes and latitudes. Just as, she supposed, it is hard to have a sense of the vastness inside any one person. But once you sense that vastness, once something reveals it, hope emerges, whether you want it to or not, and it clings to you as stubbornly as lichen clings to rock.”

“A gap in the fire that was consuming every other book on the shelf. I don't want to die. She had to try harder. She had to want the life she always thought she didn't. Because just as this library was a part of her, so too were all the other lives. She might not have felt everything she had felt in those lives, but she had the capability. She might have missed those particular opportunities that led her to become an Olympic swimmer, or a traveller, or a vineyard owner, or a rock star, or a planet-saving glaciologist, or a Cambridge graduate, or a mother, or the million other things, but she was still in some way all those people. They were all her. She could have been all those amazing things, and that wasn't depressing, as she had once thought. Not at all. It was inspiring. Because now she saw the kinds of things she could do when she put herself to work. And that, actually, the life she had been living had its own logic to it. Her brother was alive. Izzy was alive. And she had helped a young boy stay out of trouble. What sometimes feels like a trap is actually just a trick of the mind. She didn't need a vineyard or a Californian sunset to be happy. She didn't even need a large house and the perfect family. She just needed potential. And she was nothing if not potential. She wondered why she had never seen it before.”