“Each individual has a unique food personality. The key is finding the balance point at which you feel great and are healthy.”
Source: Raw Energy Bar Invasion: 50 Fruit and Nut Bar Recipes
“The longer I have been on the raw food path, the more I tend to come full circle and return to where my original ideas and inspiration of wanting to eat raw food come from - and that’s natural hygiene and its principles.”
Source: RAW FOOD FOR CHILDREN: Protect Your Child from Cancer, Hyperactivity, Autism, Diabetes, Allergies, Behavioral Problems, Obesity, ADHD & More
“What does it mean for something to be natural? When we say that something is “natural”, what we often actually mean is that it is widely accepted or practiced, whereas something that is “unnatural” is foreign or strange to us.”
Source: RAW FOOD FOR CHILDREN: Protect Your Child from Cancer, Hyperactivity, Autism, Diabetes, Allergies, Behavioral Problems, Obesity, ADHD & More
“We are raised to believe (on the surface, at least) that us humans only have so much love to give, and that it comes in a standard round unit: one. After all, we associate love with the heart, and, well, you've either got a whole heart, or you're dead, period. You can't, common wisdom goes, just run around dividing that one heart up freely; to claim to do so means that you're either a fool, or you're dividing up something that is dead.”
“Ever wondered why eating primarily raw foods is viewed as a radical lifestyle by many people when there are roughly 1,800,000 species that eat raw food?
Yet only one eats cooked food.”
Excerpt From: Daria Sanetra. “Your Emotional Belly Cure”. Apple Books.”
“Noryangjin is a wholesale market where you can choose live fish and seafood from the tanks of different vendors and have them sent up to be prepared in a number of cooking styles at restaurants upstairs. My mother and I were with her two sisters, Nami and Eunmi, and they had picked out pounds of abalone, scallops, sea cucumber, amberjack, octopus, and king crab to eat raw and boiled in spicy soups.
Upstairs, our table filled immediately with banchan dotting around the butane burner for our stew. The first dish to arrive was sannakji---live long-armed octopus. A plate full of gray-and-white tentacles wriggled before me, freshly severed from their head, every suction cup still pulsing.”
Source: Crying in H Mart
“I'm not usually like this. I'm not usually so on edge, so
forthright. I'm not usually exhaling death pheromones into the common man's air. I'm not usually foaming at the mouth. But today, I feel the blood flowing with a little more ease. I've felt like this for a while now. Weeks maybe. Months possibly. I believe that my brain
is getting more oxygen than normal. Perhaps it's my increase in both raw meat & garlic consumption.”
Source: Harassment Architecture
“They don't go in for the fancy or exotic, but stick to conventional food like flightless bird embryos, minced organs in intestine skins, slices of hog flesh and burnt ground grass seeds dipped in animal fats; or, as it is known in their patois, egg, sausage, bacon and a fried slice of toast.”
Source: Mort
“A highbrow is the kind of person who looks at a sausage and thinks of Picasso.”
Source: Uncommon Law: Being 66 Misleading Cases Revised and Collected in One Volume
“в Берлинцоне, в стране басков, в области, называемой Живи-лакомо, где виноградные лозы подвязывают сосисками, гусь идет за копейку, да еще с гусенком впридачу; есть там гора вся из тертого пармезана, на которой живут люди и ничем другим не занимаются, как только готовят макароны и клецки, варят их в отваре из каплунов и бросают вниз; кто больше поймает, у того больше и бывает; а поблизости течет поток из Верначчьо, лучшего вина еще никто не пивал, и нет в нем ни капли воды.("Декамерон", Дж. Бокаччо)”
Source: The Decameron