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Quote by Dianne Duvall

“There is no reason to feel embarrassed, Krysta." "Easy for you to say! You weren't caught mentally checking out my package!" ~ Étienne and Krysta”

Quote by Dianne Duvall

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Darkness Rises

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Dianne Duvall

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“A faint, high pitched scream came from Etienne's pocket, accompanied by a drumbeat. "There are squirrels in my pants!" a girl cried as Phineas and Ferb's "Squirrels in My Pants"song began blaring from his phone. Every immortal in the room turned to look at him. Etienne scowled at his brother. Laughing, Richart closed his cell phone and put it away. "I didn't change it. I just wanted to know what it was." "Asshole.”

“I love you, Konstantin. I love you like salt. And I'm going to fix this." Salt. More than salt. Morton's. Himalayan. Sweat. Blood. Capers. Roe. Maura. So much more than salt. Something shakes loose inside of him. An instinct to feed her. He only has one memory left, enough for a single ingredient. Something salty--- he was salty in it--- all attitude. But with an undertone of regret, a dash of guilt. A longing for affection. He recalls it--- the kitchen, the refrigerator door, the way the cold air felt along his skin--- lets it travel along his tongue--- his father and that awful tie, the kids and all of their unkindness, his own fear and shame and loneliness--- rolls it like a marble inside his mouth--- the anger that exploded from his chest, his dad's defeat, his own terrible regret--- and feels it harden, rough and textured, crystalline, saline, its nooks and crannies and hand-harvested flakes seasoned to taste, flavored by this memory--- the ache for attention, for connection, for love. It's a subtle salt. Delicate. Fleur de sel.”

“Grated potato was added to the crepe batter, creating a thick and chewy Crepe Alsacienne! Yukihira realized this was meant as a wrap for the ingredients... ... and that spurred his idea to mix cheese, sliced potato and sardines together to make a crispy Galette de Pomme as a garnish to the dish! Look what that does to the dish! It gives it contrasting textures of crispy and chewy, along with the invigorating saltiness of seafood, none of which are present in the traditional recipe! *Galette de Pomme is a lightly fried cake of julienned potatoes.*”