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Quote by Louis Diat

“If any one element of French cooking can be called important, basic and essential, that element is soup.”

Quote by Louis Diat

Author

Louis Diat
Louis Diat

Louis Diat (1885-1957) was a renowned French chef, born in France and died in 1957. He was highly respected in the French culinary world for his exquisite culinary skills and unique insights into food. more

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“In America, even your menus have the gift of language.... The Chef's own Vienna Roast. A hearty, rich meat loaf, gently seasoned to perfection and served in a creamy nest of mashed farm potatoes and strictly fresh garden vegetables. Of course, what you get is cole slaw and a slab of meat, but that doesn't matter because the menu has already started your juices going. Oh, those menus. In America, they are poetry.”